Kenyan Barbeque

Barbecue can be regarded as the most unique delicacy in Kenya. It is different from the barbecue ingredients we eat in China. Most of the barbecue in this country is the meat of wild animals. Moreover, it is not illegal to eat these wild animals locally, so you can eat them without fear. Kenya is a country rich in wild animal resources, and it is these resources that have brought high economic income after being utilized locally.

Kenyan barbecue is mostly grilled over an open fire, and the grilled meat has a strong charcoal aroma, but the sauces they use to spread the barbecue are different from those in our country. Their sauce is generally made from a mixture of spices and sauces, and has a very special flavor. The wild animal meat used in Kenyan barbecue has much higher protein and richer nutrients than domestic animal meat. It is the favorite of tourists from all over the world when traveling to Kenya. The main wild meats consumed in this country now include wild boar, crocodile and zebra.

Kenya love fruit

Love fruit is a specialty fruit in Kenya. Its taste is sour and sweet, very delicious. And its appearance is very cute and colorful, making people feel like they are in love whether they taste or look like it. This is also the origin of its name.

In addition to eating this fruit directly, people in Kenya also like to process it into refreshing juice. Some tourists who come here love this love fruit not only because of its taste, but also because of its name. Maybe people also hope that this fruit can bring them a romantic love while traveling.

Kenyan grilled fish

The grilled fish in Kenya is also a very delicious dish. This dish is mainly found in the Rift Valley region of this country. Because there are many lakes in the Rift Valley, and these lakes are high-yield areas for various fish, the locals invented this special delicacy.

Most of the grilled fish in Kenya is based on locally produced fresh seabass and African crucian carp. The meat of these two types of fish is not only delicious, but also melts in your mouth. Grilled fish is easy to make. Just put the fish on the grill and cook it, then spread it with sauce and serve it with fresh vegetables.

It's just that the preparation of this fresh vegetable and sauce is very sophisticated, and ordinary outsiders can't learn it