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Would you choose to queue for two hours to eat the same delicious food?

Are you interested in a place that sells happy breakfast?

With the changes in living habits, brunch has become something that is both petty and enjoyable. People began to pursue the quality of food and the appearance of restaurants, and wanted to get delicious food and beautiful visual enjoyment at the same time.

Brunch has always been a belief of Sydney people, and the existence of bills restaurant just meets people's needs.

Celebrity chef creates "the world's best breakfast"

Bills was founded by Australia's well-known celebrity chef Bills Granger. Since 2002, it has been rated as "the world's best breakfast" by the New York Times. "The most delicious breakfast" has been sought after by many Hollywood stars and fans from all over the world, and its popularity has been rising.

In 1933, 24-year-old Bills Granger opened the first bill in Darlinghurst, Sydney, Australia. Soon after it opened, waffles and scrambled eggs were quickly loved by local customers. Many tourists and local families , celebrities come here one after another, keen on the unique relaxed and friendly atmosphere there.

Bills Granger is not only a celebrity chef, but also a food writer. His sunny and easy-going approach to things is the same as that presented by the bill's restaurant. Darlinghurst is where Bill grew up. As the flagship store, it is only located on the corner of the street. It is a simple Sydney coffee corner that is not large but very warm. It is a breakfast shop that community residents visit every day. Many people read newspapers and enjoy breakfast there, and only bill's classic menu is served here.

The popularity continues to rise, and the pace is spread all over the world

Bills has entered overseas markets since 2008 and landed in Tokyo. Today, twenty years later, not only is Bills still popular, but its popularity is even higher. Currently, Bills has 16 stores in many cities around the world, including 3 in Australia, 7 in Japan, 2 in Seoul, South Korea, 3 in London, and 1 in Hawaii. Their fresh and delicious products have captured the hearts of diners from all over the world. .