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How to write a blind date introduction to yourself

About me: Going through the ups and downs of life is like a turnaround.

Always tell yourself that time changes everything, but my heart remains unchanged.

That healthy, natural life philosophy and a calm, peaceful, kind, grateful, tolerant, sincere heart that faces life and loves life.

But occasionally it is flamboyant.

Love the colorful life.

Know how to use the correct attitude and emotions to face all difficulties in life.

Some people think that I am a mature, stable and reserved person.

Colleagues of more than two years and neighbors upstairs and downstairs think I am from the early 1970s.

He is not elegant in appearance, and often tells others that he has just returned from a trip to Africa, or that he is a relative of Mandela.

In fact, personality, like all people, is a contradictory combination, like the two sides of a coin.

The movement and stillness are appropriate, and I also lamented that life is not easy.

He once ridiculed himself for encountering three major misfortunes in his life - not being drunk, not being able to sleep, and not having enough money.

Half a gourmet, I know how to cook a few side dishes.

But I’ve been so lazy lately that I haven’t seriously cooked anything for myself for half a year.

And I would rather go hungry than eat at a store that I don’t like! There is a new discovery - people will change according to the environment, which is scary.

Vanity focuses on the brand when spending money.

About the other person: It’s hard for me to explain clearly what kind of person I want to find. I’m sometimes stubborn, have a bit of traditional thinking, and have nothing to do with fashion.

The most important thing is that the two of you are in love with each other. If you have the same thoughts and can have spiritual communication with me, I may value it more.

I don't care about her age, family background or anything related to innate factors.

I hope she is a motivated person, not a mercenary person, and I am more delicious and don’t want to be a chef in the future.