materials

main ingredient

flour 275g

milk 14g

auxiliary material

salt 2g

sugar 2g

yeast 2g

the method of making breakfast steamed bread

1.

Get all the materials ready

2.

Put flour in the basin.

3.

Add all the ingredients in turn.

4.

We have wheat germ at home, so we can add some. There is no skip.

5.

There is no skill in kneading dough. Just keep rubbing it. Knead until the basin is light, the dough is light and the hands are light. It is commonly known as "three lights"

6.

Knead the dough and cover it with plastic wrap.

7.

Put it in the oven to ferment for half an hour. Then take it out and put it in the refrigerator for refrigeration. (If you don't have an oven, you can take a pot of hot water and put the basin in hot water for fermentation, but be careful not to be too hot.)

8.

Take out the dough that has been refrigerated for one night, warm it back and forth, and then continue to knead it until the dough is cut and there are no holes.

9.

It can be directly cut into sections and made into knife-cut steamed bread.

1.

After it's done, put it in a steamer, and put it in hot water for the final proofing.

11.

Bring hot water to the pot and steam for 15 minutes.