Potato Sliced Ham Egg Cake Ingredients: 1/2 potatoes, 2 eggs, 1 ham sausage, 1 spring onion, and proper amount of oil and salt. Exercise:

1. Prepare the required materials, peel and wash the potatoes, cut them into shreds, put them in clean water to wash off the starch, and take out the clean water.

2. Dice the ham sausage, cut the onion into chopped green onion, knock the egg into the bowl, break it up with chopsticks, and beat the egg liquid until it bubbles.

3. Add diced ham and chopped green onion, add salt and stir well.

4. Heat the oil from the pan, add the shredded potatoes and stir well. Pour the ham and egg liquid on the shredded potatoes and fry on low heat until the egg liquid is slightly solidified.

5. Turn the egg roll over, continue to fry the other side, fry both sides of the egg roll until golden, turn off the fire, pour the egg roll out of the plate, cut it diagonally into eight pieces with a knife and put it in the plate.

Tip: After the shredded potatoes are cut, put them in clear water to wash off the starch, so that they won't stick to the pan when frying. Don't put too many potatoes, just 1/2. If you put a potato, the amount of eggs should also be increased and fried twice.

Cold noodle ingredients: 200g noodles, 1 chilli, 1 coriander, proper amount of oil and salt, 1 tablespoon chilli oil, 1 millet chilli, 2 cloves garlic, 1 slice onion, 2 tablespoons soy sauce. Method:

1. Prepare the required materials, wash the ingredients, chop onions and garlic, dice peppers, cut parsley into small pieces, and cut millet into pepper rings.

2. Add water to the pot to boil, add noodles to cook, take them out, add 1 tablespoon sesame oil and mix well to prevent them from sticking together. Put them in a large bowl for later use.

3. Put diced pepper, minced onion and ginger and pepper rings into a bowl, add oil to the pot and heat until the oil smokes. Pour the hot oil on the peppers in the bowl and mix well.

4. Add soy sauce and a little salt to the bowl and mix well. Pour the prepared sauce on the noodles, add 1 spoonful of Chili oil, mix well with chopsticks, put it on a plate, and sprinkle with coriander powder.

Tip: After the noodles are cooked, add sesame oil and mix well to prevent the noodles from sticking together. Don't eat spicy peppers, put less.

Materials of the shredded radish egg cake: white radish 1 2, chicken breast 1 50g, egg1each, proper amount of oil and salt, onion1each, 2 slices of ginger, 2 teaspoons of white pepper 1/2, and 3 tablespoons of starch.

Exercise:

Prepare the required materials and peel and wash the radish.

Cut radish into filaments

Put shredded radish into a large bowl, add salt and marinate for 10 minute. Marinate shredded radish until the water comes out, and wring out the water.

Cut the chicken into pieces.

Put shredded radish and chicken into a large bowl, beat the eggs into the bowl, add starch, chopped green onion, Jiang Mo, white pepper and white pepper to remove the fishy smell of chicken, and stir well with chopsticks.

Put oil in a hot pan and spoon a spoonful of stuffing.

Put it in a pot and pat it with a spoon to make a cake, not too thick.

Stir-fry with medium and small fire. After the bottom of the radish cake is solidified, turn it over. On the other side of the frying, turn it over several times, so that you can see the degree of frying.

Fried golden on both sides, not too much, as long as the surface is golden, so the outside is crisp and the inside is soft and waxy, which is delicious. Cut it in half after frying, which is convenient for eating.

Tip: Salt is added when pickling shredded radish, and some salt has been lost. If you feel weak, add a little less salt when mixing, and the pickled radish will soften. The curing time does not need to be too long. Small and medium fires are easy to cook, and small and medium fires are easy to cook.