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What can you do when the dough is cooked?
You can make fried noodles. The specific methods are as follows: First, prepare materials: cooked dough: 100g, onion: 50g, cabbage: 50g, tomato: 50g, pork: 30g, chopped green onion: 5g, tomato sauce: 20g.

1, the cooked dough is squashed, then rolled flat and cut into cubes for later use.

2. Wash and dice onions, wash and dice cabbages, wash and dice tomatoes, and wash and slice pork.

3. Pour a proper amount of cooking oil into the pot, then add chopped green onion and pork slices and stir-fry until the pork slices change color.

4. Pour in onion, tomato sauce, tomato, cabbage, soy sauce and diced noodles and mix well.

5. Add some salt to taste and enjoy.