Stinky tofu is well known. Although its name is tacky, it is ugly in appearance, beautiful in heart and has a long history. It is a very traditional snack in China, which is ancient and traditional, making people want to stop. There are considerable differences in the methods of making and eating in different places, among which Changsha stinky tofu is the most famous. Changsha people call it "smelly dried fruit", which is crisp but not sticky, tender but not greasy. It smells fishy at first, smells attractive, has the fresh and refreshing feeling of white tofu, and the aroma of fried tofu is crisp.

Step 2 grab the cake

Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. There are thousands of layers of freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of onion oil and gluten comes to the nose, which makes every diners eager to eat.

So far, hand-held cakes have been popular all over the country. They can be paired with eggs, pork floss and barbecued pork, cereal sausage, chicken steak with rattan pepper, bacon, square ham, chicken fillet, vegetables and other accessories. They can also be matched with sauces such as Sauced Sauce, Cumin Spicy Sauce, Ketchup, Spicy Sauce, Sweet Spicy Sauce, Sweet Salad Sauce, Black Pepper Sauce and ribs sauce. They are crispy and delicious, suitable for all ages.

3, iron squid

The squid eaten in the street smells delicious from a distance. Watching the vendors split the squid with a small shovel, constantly turning the squid, listening to the oily squid sound, and brushing the sauce layer by layer, emitting an irresistible fragrance.

4, octopus balls

Octopus meatballs originated in Osaka, Japan, formerly known as "Octopus Roast", which is famous for its crispy skin, tender meat, delicious and cheap. It uses octopus as raw material to add flavor to batter. Because each octopus pill contains fresh octopus, it is delicious, fragrant and nutritious, and is widely favored by consumers. At present, the most popular in the mainland is braised octopus with minced meat. The secret tomato sauce is fragrant and sweet, which is especially suitable for girls' tastes.

5. Baked sweet potato

Also known as baked sweet potato, it has a long history, fragrant smell, sweet and soft food, very attractive, and it is essential to keep warm in winter. In the market, you can often see people with crutches walking and eating baked sweet potatoes, admiring its delicacy while eating. Some foreign tourists also appreciate it after eating. There are two main varieties of baked sweet potato: one is white pulp, which contains more starch, tastes noodles, has less water and is more resistant to hunger; The other is red pulp or yellow pulp, which contains more sugar and water and tastes sweet and soft.

Step 6 bake gluten

Baked gluten is a traditional snack in Guanzhong area of Shaanxi province, which has two flavors: spicy and cumin. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

7.snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is made of soft and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients. It has a strong and moderate sour taste and is accompanied by boiled snail soup. Because snail soup is peculiar and delicious, people can eat it for a while. Authentic Liuzhou snail powder will have a strong and wonderful "smelly" smell. This "smelly" taste comes from the sour bamboo shoots in snail powder, which is made from fresh bamboo shoots through technological fermentation and acidification. Its taste makes many people "stay at a respectful distance from others", but those who know how to appreciate its connotation will know that it is fragrant but not rotten, which is appetizing, drooling and rolling.

8. Barbecue skewers

Kebab is the most famous ethnic snack in Xinjiang. Cut the mutton into small pieces, string them on iron skewers and bake them in a special rectangular oven. Then put soy sauce, salt, Jiang Mo, spicy noodles, pepper and other condiments on the mutton, and turn the iron skewers. Its meat is tender, delicious and nutritious. Now roast mutton has developed to roast tendons and kidneys.

9. Fried chicken chops

Fried chicken chops belong to Fujian cuisine. The main ingredient is chicken leg or chicken breast, and the process is fried and salty. Chicken has a high protein content, and chicken breast is the meat inside the chest, which is shaped like a hat. The meat is tender, delicious and nutritious, which can nourish the body, but it only contains the fat equivalent to shrimp and crab.

10, Hamburg, China

China Chinese hamburger is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the traditional specialties in Shaanxi. Its steamed buns are brown in appearance, clear in stripes, layered inside, swollen in cake body, crisp and tender in skin, and hot when eaten. The old Tongguan meat folder is cold and hot, crispy and delicious, cool but not greasy).

1 1, cold rice noodles

Bean jelly, which originated from the traditional food of the Han nationality in Guanzhong, Shaanxi Province, is the general name of rolled skin, rice skin and stuffed skin. Popular in northern China. It is a rare natural green pollution-free food.

Bean jelly has four characteristics: strong, fine, thin and thick. "Tendon" means strong and chewy; "Thin" means steaming thin; "Fine" means to cut very fine; "Mao" means soft. Based on these four characteristics, Qin Zhen rice noodles are widely welcomed by the public.

12 oyster omelet

Oyster omelet is a special snack in Fujian coastal cities, Taiwan Province Province and Chaoshan area. In Taiwan Province Province, its earliest name is "Fried Food Chasing", which is a traditional snack known by the older generation in Anping, Tainan. It is a cake-like thing made by adding water to raw materials such as clams, eggs, onions and coriander, and then wrapping them with sweet potato pulp and frying them. It has a crisp taste and smooth stuffing, and has become a delicious food shared by people on both sides of the strait.

13, pancake fruit

Pancake fruit is a kind of snack that everyone likes very much in daily life. When it comes to pancake fruit, people will think of Shandong or Tianjin. The pancake fruit in these two places is not only delicious, but also has a long history, but we will not discuss which place is authentic. Pancakes consist of mung bean pancakes, eggs, fried dough sticks or crispy skin, with flour sauce, chopped green onion, fermented bean curd and Chili sauce (optional) as seasonings.

14 tofu

Tofu brain is a well-known traditional snack, which is a highly nutritious food made of soybean protein. It is usually sold in the morning and mixed with tofu flower and tofu. According to different tastes in different places, the north likes salty food, while the south likes sweet taste, like some areas in Sichuan like hot and sour taste.

15, roast cold noodles

Grilled cold noodles are common local snacks in Heilongjiang. The preparation method of fried cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, and the seasoning is mainly sauce. Grilled cold noodles have low cost and excellent taste. The cold noodles used in the early stage are ordinary cold noodles, and the special cold noodles are used in the later stage (thinner and softer than the ordinary cold noodles on the market, and need not be dried after processing), which is soft and can be eaten directly. Now roasted cold noodles have spread all over the country, which is a unique food in Northeast China.

16, hot and sour rice noodles

Hot and sour powder, spicy, fresh, fragrant, sour and oily but not greasy! "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the best proportion, and then made by farmers by traditional hand. "Hot and sour powder" also has convenience food.

Hot and sour powder originated from Sichuan folk, and was made of local hand-made sweet potato powder. Its taste is named for its outstanding sour and spicy taste. Later, after the continuous evolution and modulation in southwest China, it officially took to the streets and became a special snack in various places.

17, fried rice cake

Fried rice cakes are traditional New Year's special foods. There are many ways to make it, and different methods use different raw materials. Every kind of rice cake is waxy and slightly spicy, with a little sweetness, delicious and nutritious because it is widely loved.

18, viscera

Beef offal, also known as "beef offal", is the general name of beef offal, which is a traditional delicacy originating from the old Guangzhou area. It is said that in ancient times, when a king cultivated in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry and cold, the king immediately ordered the slaughter of the farmed cattle and put the beef, tripe, heart, liver, louver, intestines and radish into the pot. After eating, people's alcohol is delicious and delicious. So far, it has been handed down from the inner chain.