1. Pingyao people are good at making glutinous rice dumplings made with sweet tea. They use brown sugar, white sugar, sesame, green and red silk, osmanthus, and nuts to make the stuffing, then cut it into pieces, soak the surface with water, and use the sieving and rolling method to mix it with the glutinous rice.

The dough sticks together and gradually rolls into a round shape.

It can be boiled, fried or shredded when eaten.

Tangyuan and sweet tea, extremely simple ingredients, simple and convenient to make, but paired with wonderful flavors.

2. Pingyao Wantuo Wantuo is a traditional snack in Pingyao County. It is also a good drink with wine and has strong local characteristics.

Wantuo is mainly made from white flour.

It combines the advantages of jelly and enema. It has the refreshing taste of jelly and the strong aroma of enema. It is refined but not greasy, smooth and refreshing.

It can be eaten cold in summer and cooked hot in winter. It is suitable for all ages and is popular in all seasons. It is a favorite snack food.

The traditional craftsmanship of making bowls has been passed down from generation to generation and has been continuously improved.

At present, the one made by Dong Xingwang, the fourth generation successor of Master Dong Xuan, is the most refined.

3. The Qiao family's eight bowls and eight dishes. The Qiao family also has a different diet during the New Year and festivals, which is called "eight bowls and eight dishes". Eight of these bowls are mainly hot dishes, including lama meat and meat stew.

, roasted pork, sweet porridge, braised pork elbow, honey squid, mutton, carrots, and meatballs; the eight dishes are mainly cold cuts, including braised dried meat, shredded chicken, green vegetables, assorted shreds, dragon claw vegetables, fried pickled eggs, and ribs.

,bacon.

Lama meat is a meat dish similar to crispy pork, meat stew is a fat-free stew, roast pork and elbow are both meat dishes cooked in soy sauce, honey dumpling is a kind of sweet, and assorted shredded vegetables are mixed with pickled tofu and other ingredients.

Together, Longzhaocai is Gelidium, and the fried pickled eggs are cooked pickled eggs.

4. Yuci enema Yuci’s three treasures are Yuanxiao, enema and tofu nao. This is a local folk song praising Yuci’s traditional flavor food.

Enema is made from buckwheat noodles.

Yuci enema is very particular about making it. The dough is first hard and then soft, and then the thin dough is blended smoothly.

Cold noodles should be thin, hot noodles should be thick, and it is best to mix some pig blood.

The enema produced in this way is strong, crystal clear, fine, soft and elastic.

When served cold, it is served with salt, garlic, vinegar, hot sauce, and a few drops of sesame oil. It is sharp, cool, spicy, and chewy.

Cut into pieces when eaten hot, stir-fried in lard, and served with garlic vinegar. The food is fragrant and delicious.

The stronger the enema, the better. The famous "Chicken Feet Enema" is famous for its good mix of dough and a chicken paw print twisted in the middle of the enema. 5. Lingshi Gulei Lingshi Gulei is a specialty of Lingshi Gulei in Jinzhong City, Shanxi Province.

A specialty of Shixian County, bone is one of the most representative Lingshi-flavored foods. It is soft, delicious, and nutritious. It is a widely praised delicacy. In the past, it was made from coarse flour such as red noodles, mixed noodles, and cornmeal.

Most of them are made with white flour or a little cornmeal or rice flour. There are vegetable bone and meat bones. There are many varieties, including acacia, elm, broom, alfalfa and other wild vegetables.

There are also yam eggs, fennel, red radish, beans, cabbage, green onions, sauerkraut and other vegetables. The preparation of meat bone is slightly different from that of vegetable bone, but they are all full of flavor and make people salivate.

6. Shouyang Dried Tofu Shouyang Dried Tofu is a traditional local specialty product of Shouyang. Due to the suitable soil quality and climate, Shouyang soybean particles are full, rich in protein, fat, vitamins and other nutrients, and there are many varieties.

, high yield, pure and fine bean seeds. Dried tofu refined by traditional techniques is low in sugar, slightly salty, delicate and fragrant, has high protein and fat, high vitamins and low cholesterol, and has high nutritional value. 7.

Zuoquan Jianshui Soup is a traditional famous dish in Zuoquan County. The method of making it is to cut the tofu and yam into thin strips and shreds, stir-fry them in an oil pan with pepper, green onion, ginger and chili, and then pour them into retting.

The sauerkraut slurry is boiled to make a slurry soup, and then a mixture of bean noodles, white noodles, or other mixed noodles is used to make Zijian (also known as Zhi Ge Tao). When eaten, there is less noodles and more soup, so the soup is clear and dilutes water.

, sour and delicious, and easy to digest. 8. Taigu Stone Scar Cake Taigu Stone Scar Cake, a special folk snack from the ancient times of slash-and-burn cultivation, is also called "Stone Cake".

Pasta made by using stones to conduct heat. It is made by placing thinly rolled dough on stones heated in a griddle and baking it over a slow fire. The surface of the dough becomes pitted and uneven due to the hot stones.

9. Jiexiu Guan stuffing sugar Jiexiu Guan stuffing sugar has a long history of production and is as famous as Zhejiang's famous "Cunmian sugar" with its thin skin and sweet filling.

It is fragrant, fragrant, and delicious. Because the main ingredient is sugar syrup, which is made from sprouted barley and saccharified millet. Therefore, it has the functions of warming the lungs and strengthening the kidneys, and also has the effect of promoting lactation.

The walnut kernels in the sugar filling are sweet and mild, so they have the functions of strengthening the brain and kidneys, nourishing qi and blood, moistening the lungs and reducing phlegm. 10. Xiyang Ramen Xiyang Ramen is from Xiyang County, Jinzhong City, Shanxi Province.

Specialty. Ramen, also known as noodles, is a famous noodle dish with unique local flavor in Xiyang County. During the Chinese New Year, people in Xiyang are good at making ramen noodles.

The habit of eating ramen is unparalleled by outsiders. To this day, Xiyang County still retains the traditional habit of using ramen to entertain guests at weddings and celebrate birthdays.