Generally speaking, the current Mizhilin is a place where men go in to vomit when their family life is embarrassing.
Entering the dense branch forest, you can see all kinds of towering trees. The legendary Mizhi God lives in it, and the village also holds Mizhi Festival to worship Mizhi God every year.
The ancestors of Sani people feared nature, and the three gods of forest, earth and ancestors merged into a dense branch god, which was the highest among the gods.
The dense forest is a natural wonder. An old tree is in the sky, and a tree is a forest. Nuohei Village now has a high forest coverage rate, and people live in harmony with nature. The worship of nature in ancient times has evolved into today's ecological civilization.
There is also a small national museum in the village, which displays some objects used by Sani's ancestors, such as drums.
Lion mask
This is written by Bimo (a priest), who used to be the most knowledgeable person in the village. He can recite long narrative poems and tell folk stories. Some Bimo people also know that herbs can help patients treat diseases.
Tiger mask
The clothing display of middle-aged women in Sani, as well as their headscarves and belts, are all embroidered with exquisite patterns.
Young women in Sani mainly wear red, which is different from the dark blue clothes of middle-aged women.
The shuttlecock trees in the village are covered with red badminton.
Sani meal in Nuoheishitou Village, Shilin, which has the most Yi cultural characteristics, originated from Sani folk customs and was based on local original ecological ingredients.
Sani bacon in Shilin Yijia is not too salty, because the climate around Shilin is cool, and pork that can't be eaten at ordinary times is salted and hung under the beam window to dry naturally. The bacon that children eat has no smoky smell at all. It is fragrant and delicious, oily but not greasy, white, fat, red and lean, and full of color, flavor and taste.
Stewed chicken is a very delicious special dish. Because the grouse in Shilin is small and fragrant, it is not easy to cook, so add pepper, pepper, star anise, bacon, tsaoko and so on. Stir-fry and add water to cook, full of chewiness and fragrant.
Fried Chili with earth eggs is also a good side dish. Eggs are golden in color and mellow in taste. Stir-fried green peppers are delicious.
Side dishes include wine, peanuts and walnuts.
The milk cake is made from the milk of the local black goat, but the taste is quite special. Because it is not used to eating in Guangzhou, it was not photographed. But the locals said it was delicious, and they baked the milk cake until both sides were burnt before eating it.
Red sweet potato
Sani people who have lived in Shilin for generations are themselves transformed from nomadic people, so they also have the legacy of nomadic people, such as the habit of drinking in a big bowl. Black goats are endemic to the region. Its meat is tender and fragrant, but not smelly. Often cut the skin into a whole piece, cook it in a large iron pot until it is cooked thoroughly, and then take it out and cool it. Mutton offal and mutton with skin are sliced and cooked in the original soup. This pot of goat contains tripe, intestines, lungs and mutton, which is not fishy. Serve with dried Chili noodles, onion, Chili noodles, salt and mint.
A Yi banquet with at least eight courses. There are bacon, black goat, pork and so on. There are many kinds, very rich. After eating, I will eat some local vegetables, potatoes, peanuts, sweet potatoes and so on. I am very happy.
There is also Shilin Mountain in Yunnan, where forests are dense, wild mushroom resources are abundant, and delicacies are also a must. I also ate fried beef with red fungus in the evening. It is said that different wild fungi can be eaten in different seasons. Then autumn is the best time to eat mushrooms, when there are the most varieties. The black fungus we ate at night was delicious, delicious, and it was a good food experience.
And Sani people eat corn rice. In their rice, corn flour, buckwheat flour, wheat flour and other flour will be rubbed into small pieces by hand after adding water, and steamed with rice for cooked food. Originally invented only because of famine, it has become a healthy food because of its unique flavor and rich nutrition.
The inheritance of local culture, whether it is Yi cuisine or national costumes, makes this experience almost perfect.
The minority waiters in the shop are all locals. They give full play to their national advantages, sing and dance, cook ethnic dishes, and show all ethnic cultures from the inside out, from the kitchen to the stage.
For example, the manager in the picture above, are his earrings special? It is said that they are made of eagle claws. Have you seen them?
Nuohei Village is the national intangible cultural heritage Ashima cultural heritage point. During the dinner, the Ashima people in the village performed their songs for us in turn, all of which were sung in local dialects, which were very amorous.
After that, there will be a bonfire party. I just danced the big three-string dance with Ashima, and my friends were tired after two laps. They were ridiculed that the big three-string dance was to find someone. Only two laps, how can we find someone? Ha ha.
Tips:
Nuoheishi Village Address: Nuoheishi Village, Guishan Town, Shilin County, Kunming,
The traffic is 25 kilometers away from Shilin Scenic Area, so you need to take a taxi.