In ordinary study, work and life, everyone is familiar with composition. According to the different writing time, composition can be divided into limited composition and non-limited composition. So, how to write a composition? The following is an excellent composition of Tangyuan compiled by me for your reference, hoping to help friends in need. Excellent composition of glutinous rice balls 1

Every Spring Festival, I am most looking forward to eating glutinous rice balls cooked by my grandmother. Grandma's dumplings are delicious.

On the Spring Festival, my grandmother got up early to buy materials for making dumplings. Grandma returned to the kitchen, only to see her three times five divided by two, a round dumpling was born. Soon the dumpling was ready to be cooked. I was so greedy that I saw one dumpling after another being chased by grandma, and "plop, plop …" all rushed to the pot. At this moment, my mother came in, saw my appearance and smiled and said to my cousin, "Xiao Si Han, please help my brother wipe his saliva with paper!"! "Grandma put the delicious dumplings end up.

I ate three bowls at a time, and grandma was so happy when she saw me eating so delicious. Excellent Composition of Tangyuan 2

Every year, the 15th day of the first month is the Lantern Festival, on which I can eat my favorite Tangyuan.

In the morning, my grandmother cooked me a bowl of warm glutinous rice balls, put them in a thermos bucket, and let me take them to school to share with my classmates. It makes me excited to think about it.

when it's time to eat dumplings, I can't wait to open the lid of the thermos, and a delicious taste of dumplings comes to my nose.

White, round dumplings appeared in front of my eyes. I quickly picked up chopsticks and put a glutinous rice ball in my mouth. With a gentle bite, the black sesame stuffing flowed out. It was sweet and mixed with pure glutinous rice, and it was delicious.

The classroom is full of laughter and laughter. Some boys wolfed down all the dumplings, and sat there watching the girls at the same table eating them slowly. They looked so cute. The deskmate seemed to see his mind and immediately took some dumplings out of the bucket and gave them to him. He ate them happily again.

This year's Lantern Festival is very meaningful. We have learned to share dumplings and happiness, which makes me look forward to next year's Lantern Festival even more! The Lantern Festival is a traditional festival in China. On that day, every family gets together to cook and eat dumplings. Our family is no exception.

My grandmother is an expert at making dumplings. Every Lantern Festival, our family gathered around the round table, talking and laughing, and wrapped up dumplings. Tangyuan is round, and there are many kinds of fillings inside, including red bean stuffing, sesame stuffing and lard stuffing. The colors of glutinous rice balls are also colorful, such as yellow with pumpkin flavor, green with matcha flavor, purple with purple potato flavor, and pure flour ... < P > First, we prepare materials and tools, add warm water to the rice noodles, and mix them evenly. Mix the noodles, but I found that the noodles were not very soft, so I made a small dough and put it in the pot to try. Then put stuffing into the kneaded dough, and finally knead it into a circle, and chubby little dumplings are made.

After a while, the plates were lined with "fat dolls" as if to say, "Come and eat me!" I can't control my mouth, and my mouth is watering. I quickly took the plate and poured it into the hot pot. In a short time, one by one, they were half-sinking and half-floating, as if they were holding a swimming competition, and they were neck and neck. In the blink of an eye, all the "fat dolls" floated up, as if looking at the beautiful world outside the pot.

At last, our family ate delicious dumplings.

Eat the fruits of your own labor. The Lantern Festival is really a meaningful festival! Excellent Composition of Tangyuan 4

The Lantern Festival is here, and I am so excited! What makes me most happy is that I can eat glutinous rice balls.

"It's time to eat dumplings", mother shouted in the kitchen. The dumplings are cooked, and the mature dumplings are served on the table. I can't wait to pick up a piece of dumplings. As soon as I touch my mouth, I burn my mouth. Mom and Dad said, "Wait a while before eating." But I can't wait any longer, so I just pick up a piece, blow it, smell it, and then take a bite. Wow! How delicious! The stuffing inside is black, which is sesame-flavored. When I finished eating, I felt that I didn't want to eat any more. My stomach was full, and the more I ate, the more tired I became. I wanted to stop eating dumplings. But after a few days, I want to eat again. Do you think it's strange?

What a happy Lantern Festival! On the fifteenth day of the first month, I saw my mother making dumplings in the kitchen, so I said, Mom, your son is here to help you.

at first, my mother disagreed, saying, you are still young. You can pack it when you grow up, but you don't need to pack it now. I thought: I can't wrap it. I can see how my mother wraps it, and then I can learn it. Can't I just wrap one for my mother to see? You can learn to make dumplings and reduce your mother's burden. It's killing two birds with one stone.

when it comes to learning, I saw that my mother first sprinkled a little waxy powder on her hand, picked up a piece of dough, kneaded it into a round shape, squashed it, put the bean paste on it, then wrapped the dough, kneaded it into a round shape, and a glutinous rice ball was wrapped. It turned out to be so simple.

I volunteered to say, Mom, I'll try wrapping one first. I made a dumpling just like my mother. Gee, it's nice to wrap it. It's also well wrapped. Mom said in surprise: Ouch, our Binbin can make dumplings. It's not simple. It's well wrapped. I can't tell you how happy I am when I hear my mother say it.

I helped my mother wrap dumplings again, and the faster I wrap them, the better, and the more comfortable I wrap them. Suddenly I thought I could wrap lucky dumplings, so I said, Wrap a lucky dumpling. All right. Mom agreed. I quickly took a coin, washed it, and wrapped it in dumplings with bean paste. I started to cook dumplings. After waiting for about 1 minutes, I can eat dumplings. Wow! What a delicious dumpling! I'm so happy to see my own dumplings. I ate a hard thing and spit it out. It's coins! Everyone said happily: You are a lucky dog!

ah! I finally learned to make dumplings! Tangyuan Excellent Composition 6

This morning, I came to the kitchen. I saw my mother-in-law preparing dumplings, so I joined her "camp".

since I haven't made dumplings, I'll watch how my mother-in-law makes them first. I saw my mother-in-law first knead the dough together into a bowl shape, then put the stuffing in, press it flat, and finally pinch the mouth together. In this way, a dumpling is wrapped. My mother-in-law handed me the dumpling again and said, "This dumpling is not round enough, please rub it round!" " “yes!” I said yes. I rubbed and rubbed, and in a short time, a white and round dumpling was born.

after reading it for a while, I think it should be enough. So I said to my mother-in-law, "Mother-in-law, I will also pack it!" " My mother-in-law said, "Good". I wrapped it according to my mother-in-law, but I don't know if it was too much stuffing or something. I just pinched the cut and cracked a seam. I just mended this seam and there was another seam there. My mother-in-law came to help me when she saw it. Wow! Mother-in-law is really amazing, and soon solved the problem. My mother-in-law said to me, "Some things become more and more skilled as you work, and making dumplings is like this." Sure enough, the more I pack, the more skilled I am. In a short time, I can make a round and white dumpling. Thanks to my mother-in-law's teaching.

after the dumplings are wrapped, they are ready to be cooked. After a few minutes, the dumplings are cooked and will soon enter our mouths. Excellent Composition of Tangyuan 7

As the saying goes, "Food is the most important thing for the people". As a "senior" foodie, how can I not have my favorite food? Some people like to eat Beijing roast duck, some people like to eat Little Sheep in Inner Mongolia, some people like to eat mutton buns in Xi 'an, and some people like to eat Daoxiao Noodles in Shanxi ... Today, I will introduce my favorite food-Tangyuan.

There are many kinds of dumplings filled with meat, Chinese cabbage, bean paste and black sesame seeds ... Among them, I like eating black sesame seeds best. At first, you put a glutinous rice ball in your mouth, and then gently bite it, and the black sesame stuffing will flow out, which has the aroma of black sesame seeds and a sweet taste. In the face of such delicious dumplings, I have long been salivating.

The making of dumplings is also very simple: add water to glutinous rice flour and make it into a paste, then take some from it and knead it to make a ball. If you want to add stuffing, make a hole in the "ball", then put your mixed stuffing in, seal it from the top and knead it again. Finally, a dumpling was born.

why do you want to knead the glutinous rice balls into round ones? Because sweet dumplings mean that the whole family is round and round and live happily together.

once, my mother gave me dumplings to eat, and I was so happy. Regardless of whether it was willy-nilly, I immediately put the dumplings in my "snack" mouth. As a result, the dumplings burned my mouth badly. Therefore, I gave the dumplings a name called "Hot Mouth". 8

One day, when I saw the advertisement for glutinous rice balls on TV, I couldn't help but drool and cried for glutinous rice balls. Mom said, "I'll cook it for you at night." I jumped up and down.

in the evening, my mother bought dumplings, which are round and white like small snowballs, and will get bigger when cooked in the pot. Kung fu dumplings were cooked in a short time. I couldn't wait to scoop up a dumpling and take a bite. Ah! It's hot! I couldn't help crying out. Mom said, "You can't eat hot tofu in a hurry." Everything should be done step by step, and you can't be in a hurry.

After cooling for a while, I finally got the glutinous rice balls. The skin was smooth and sweet. It was delicious!

Today, I not only ate sweet glutinous rice balls, but also learned some truth. Excellent composition of glutinous rice balls 9

Today, my mother made glutinous rice balls for me. It is covered with a white coat outside, and it looks like a black melon shell inside, which is very beautiful. Take a bite and feel soft. Take another bite, and the thick sesame flavor will flow into your mouth, which is very sweet and delicious. There are many flavors of glutinous rice balls, such as sesame flavor, sweet-scented osmanthus flavor and five flavors ... I think sesame flavor is the best because it is very sweet.

Mom said, "How about I give you crayfish next time?" I said, "Great. I like crayfish best. Thank you, Mom." Mom said, "You're welcome. I will cook good food for you in the future." I like my mother, dumplings and crayfish. Today, I saw my mother buy a big ball of flour. I thought, "Why does mom buy so much flour? "So, I ran up and asked my mother," Mom, why did you buy so much flour? Even if you make glutinous rice balls, our whole family may not eat them all at once. "Mom said," Today, your cousin and all the relatives of your grandmother's family are going to visit us. Come on, you are not young, help me make dumplings! "I thought to myself," It's not easy to make dumplings. "

However, my dumplings are either too big or too small. Compared with mom's, it's a world of difference. "wow! I don't want to eat such ugly dumplings! "Sister sarcasm I said. I shouted angrily, "Go ahead, try it if you have the ability.". "

for the third time, I summed up the previous experiences. This time, I didn't put much meat, and I didn't put too much. Finally, I did as well as my mother. "I can make dumplings! "I shouted happily. Excellent composition of glutinous rice balls 11

In the composition class, the teacher taught us to make glutinous rice balls, and everyone felt incredible. Everybody, you talk to me. It's really lively!

let's wash our hands first and the teacher will give us the materials. Let's follow the teacher's example and first put the reconciled dumplings in our hands and knead them into balls. Then knead a nest, put sesame seeds into the nest, and knead the glutinous rice balls. Some of the dumplings made by the students are like a big face, and some are like a small snowflake. I am dazzled by all kinds of dumplings.

The dumplings are wrapped, and the teacher puts them in the pot to cook. White dumplings float on the water like swimming. The aroma of the boiled dumplings filled the classroom, making our mouths water. We ate our own dumplings, which were sweet in our mouth and beautiful in our hearts.

how interesting it is to make dumplings! Excellent composition of glutinous rice balls 12

This year I ate glutinous rice balls at my grandmother's house for the New Year, and I had a new feeling.

It was the night of Lantern Festival. After dinner, my family sat around the TV and waited to watch the Lantern Festival. At this time, grandma took out the prepared glutinous rice and sesame seeds from the kitchen and prepared to make dumplings. I asked curiously, "Grandma, why do you have to eat glutinous rice balls in the New Year?" Grandma smiled mysteriously and said, "You help me wrap the dumplings first, and I'll tell you when it's wrapped."

in order to know the result earlier, I asked my brother for help. With our efforts, we quickly wrapped the dumplings. Because I am not skilled at home, the dumplings I make are either big, small, round or flat, which is very irregular.

At about 22 o'clock, I asked my grandmother to tell me the answer quickly, but she still took the bowl unhurriedly and said, "You'll understand when you finish the dumplings. If you still don't understand, it's not too late for me to tell you then!" I returned to the living room with anxiety.

"Come and eat dumplings." Grandma's voice came from the kitchen. I was the first to rush to the table and saw bowls of steaming glutinous rice balls. My mouth was watering and I couldn't wait to eat them all at once.

I was eating soundly. I don't know when my grandmother came to me. She smiled and asked me, "Now you should know the answer!" " "Does eating dumplings represent a round and round, full of beauty?" I blurted it out. Grandma didn't tell me if it was right, but smiled knowingly and sweetly. From her smile, I saw what happiness was and what happiness was. Excellent Composition of Tangyuan 13

The 15th day of the first month is our traditional festival-Lantern Festival, which is my favorite festival. Because you can (make dumplings and eat them) enjoy the lanterns and solve riddles on the lanterns.

My favorite thing is making dumplings, which is also my most nervous. I'm afraid I can't make them well. It's the first time that we make dumplings in school. We packed it with bean paste. The teacher gave us the bean paste first, and then asked us to round it. Later, we made the bean paste round, and students Tang, Hui and Xu all made the stuffing big. Later, we washed our hands. Then the teacher gave us flour, and the teacher taught us to make flour into a long strip and then give it to us section by section. We rounded the flour and then squashed it. As a result, my flour hardened and broke. I thought: come on, this one won't work, and getting a second one will definitely work. I took the second flour, rounded it, and squashed it. Finally, I am so happy! Then I put a stuffing in flour, wrap it into a circle and soak it in water. I saw that Xu's dumplings were all broken. Later, I made the third flour into a circle and squashed it. Then put the bean paste stuffing into the flour and wrap it into a circle. Completed the second one. When we were all happy, the dumplings had been finished. The teacher made our dumplings. After a while, the teacher brought our dumplings up. I served them with Xiao Zhang and Xiao Wang. As a result, when it came to me, the dumplings were not waiting for the next round, and the teacher only gave me some soup. Oh, I'm so unlucky ... Excellent Composition of Tangyuan 14