"Chihuo" is a relatively modern word, but there were many Chihuo in ancient times. In the ranking of foodies, Qianlong ranked fourth, the third was Confucius, the second was Su Dongpo, and the first was a poet named Yuan Mei in Qing Dynasty.

Now, if you go to the south of the Yangtze River, you will find that many delicious foods are related to Ganlong, all in the name of Ganlong, which is largely due to his six trips to the south of the Yangtze River. In history, there is a deep relationship between Qianlong and delicious food. No matter where he is, he doesn't just let the chef cook something for him, but has his own preferences. If you see a favorite food outside, Qianlong will also bring this dish back to the palace to become a royal meal.

in addition to being a well-known representative of the Confucian school, Confucius was actually very particular about eating. Confucius once said, "I am not tired of eating fine food, and I am not tired of eating fine food", which means that the more refined the food, the finer the meat, the better. In addition to these requirements for food, he also has a "ten no matter", that is, there are ten kinds of food to eat carefully.

Second place Su Dongpo, when Su Dongpo is mentioned, everyone will definitely think of Dongpo pork. Dongpo pork was only bought at a lower price when Su Dongpo was demoted to Huangzhou. He cooked pork himself, and Dongpo pork was just one of them. At present, there are many kinds of foods related to Su Dongpo, the number of which has reached more than 6 kinds. From these, it can be seen that Su Dongpo is really a big food.

The winner of the first prize is a poet named Yuan Mei in the Qing Dynasty. He can rank first because he has three unique requirements for eating. First, no matter who he goes to, he must bring his own cook. If there is delicious food in the other family, he will immediately let the cook study. The second is that he likes to collect recipes. In order to collect some good recipes, he has also paid a lot. Thirdly, he likes making friends with chefs and discussing delicious food with them.

People must eat what they like for decades, and when they eat delicious food, they will feel very happy. The word "eating food" here is actually a compliment to them, not a derogatory term.