Ingredients: 200 grams of water, 200 grams of rice wine, 180 grams of soy sauce, and 100 grams of sugar. Method 1. Pour the rice wine into the pot and cook over medium-low heat until it boils slightly, then turn off the heat to remove the alcohol smell.

2. Pour all other ingredients into the pot of Step 1 and heat slowly over low heat.

3. Stir evenly with a spoon until the sugar dissolves, then turn off the heat.

4. After the mixed sauce from step 3 has cooled down, pour it into a container.