Step 1: clean the long glutinous rice and put it into the pot.

Step 2: Put a bowl of rice and three bowls of water into the pot and boil.

Step 3: Turn the water to low heat and cook for 20 minutes. In the meantime, continue to stir.

Step 4: add sugar until it is thick, stir for another 5 minutes, turn off the fire and prepare to put the bowl.

Step 5: spread plastic wrap on the bottom of the bowl, put red dates, raisins, etc. into the bottom of the bowl and pose by yourself.

Step 6: Put the glutinous rice into the bowl and smooth it.

Step 7: Steam in the pan. When the water boils, turn to low heat and steam thoroughly.

Step 8: Let it cool after steaming, let it cool slightly after steaming, put the bowl upside down on the plate, and the fragrant rice will fall into the plate intact, then sprinkle some sugar and honey on it and you can eat it.

Introduction of sweet rice

Fragrant rice is not only a delicacy at banquets in Shaanxi urban and rural areas. It is also a necessary feast for urban and rural residents during the Spring Festival. It is famous for its excellent color, fragrance, taste and shape, especially for shochu and brown sugar cremation.

Eight-treasure rice is mainly made of glutinous rice, with fruits and vegetables such as red dates, lotus seeds, lilies, coix seed, ginkgo, longan and shredded green meat, as well as walnuts, hawthorn cakes, raisins, peanuts, bracken and roses. Steam in a cage, buckle and pour with sugar and yellow cinnamon juice. You can also pour a little soju on the eight-treasure rice and light it and eat it.