2. Chop garlic and ginger separately, and cut pepper into small pieces.
3. Heat the wok, add oil, pour the minced meat into it and stir-fry until the minced meat changes color.
4. Refuel the wok, add garlic, Jiang Mo and pepper and stir-fry until fragrant, and add sour beans and stir-fry until fragrant.
5. Pour minced meat and sour beans and stir well.
6. Add the right amount of soy sauce and pepper and mix well. [ 1]?
skill
Because there is salt in pickled beans, there is no salt in fried beans.
1, sour beans and pickled peppers with ginger are originally salty. Finally, you should put less salt. If you eat lightly, you don't need to put it.
2. The more dispersed the minced meat, the better, and the sour beans can bring the umami taste of the meat;
3, choose minced meat to choose semi-fat and semi-thin. If you beat minced meat yourself, choose plum blossom meat or pork belly, and add some fat meat to lean meat, which will be more fragrant when fried.
Legumes-Legumes mainly include lentils, sword beans, peas and cowpeas. Most people only know that they contain more high-quality protein and unsaturated fatty acids (good fats), and the contents of minerals and vitamins are higher than other vegetables.
Pork is a food rich in high-quality protein, trace elements and some vitamins.