I don't know if anyone likes chicken legs as much as Xiaozi, but doesn't like chicken very much. I didn't go to the vegetable market today, but I bought some chicken legs to take home. I'm going to cook a convenient dish. Sauce-flavored chicken legs are definitely the gospel for lazy people to cook. Zero failure, just a few simple steps, fresh and juicy, delicious and enjoyable! Even if you are a kitchen white, you can cook a good dish and learn not to order takeout!

If you have children at home, you should make breakfast every day. This sauce-flavored chicken leg is a simple and faster food, which can be prepared in advance and eaten with fried rice or noodles the next day, which is particularly convenient. Chicken legs are nutritious and low in calories, so you don't have to worry about getting fat if you eat too much.

1. Cut a few holes in the chicken leg to facilitate the taste.

2. Add cooking wine and ginger slices to the pot in cold water, remove them after boiling in boiling water, and rinse them with warm water.

3. Add a little oil after the pot is hot, add onion, ginger, garlic, dried pepper and star anise and stir-fry until fragrant. Add chicken legs and fry until both sides are slightly yellow, and control the excess oil, so that you are not afraid of getting fat.

4. Add hot water, the amount of hot water is flush with the chicken leg, and add 1 spoon sweet noodle sauce, 1 spoon oyster sauce, 1 spoon soy sauce, 1 5g rock sugar, half a spoon salt, half a spoon pepper and 1 spoon soy sauce.

5. After the fire boils, turn to medium heat and cook for 20 minutes. After the juice is collected, it can be cooked, and the delicious sauce-flavored chicken legs are ready.

The chicken leg with strong sauce flavor is delicious, and it is also a good side dish for drinking, with bright color. This dish tastes sweet and can be seasoned according to personal preference.

1. When cooking chicken legs, you can insert some holes in the chicken legs with forks or bamboo sticks, so as to taste the chicken legs better and make them more cooked, which can effectively make the chicken legs easier to cook and taste.

2. Control excess fat in chicken skin. The amount of fat and salt that the human body needs to consume every day is limited. In order to stay delicious and healthy for a long time, it is necessary to pay attention to the details in my daily diet.

3. Sugar can not only increase the taste of dishes, but also color them.

It's also delicious to stew eggs together, and it's also delicious to pour vegetable juice with bibimbap or make chicken leg noodles.