Recently, many cities have opened to the sea, and autumn is also the best season to eat seafood. There are places in Ningbo where you can eat seafood. If you have time, you can visit them, either Mid-Autumn Festival or National Day. Seafood Restaurant

Guo Ju Seafood

Address: No.95-97 Xihe Street (and its branch)

Price: 124

Guo Ju Seafood is my first stop in Ningbo. The experience of getting up early+catching a bus and sitting down to eat made me exhausted. I didn't come to Ningbo to eat seafood for a while, and I was beautiful at the first bite.

Just a few steps from the door is the ordering area. The food here is so rich that I can't see clearly, and it's easy to indulge in watching fish and shrimp. There are metapenaeus ensis, Long-legged Crab and King Crab in the "Aquarium". At present, they look quite relaxed.

molluscs stretch out their soft bodies in cold water. Here, by the way, I will tell you one of my relaxation methods: when I go to Box Horse to buy snails, I will gently touch them, and the soft touch is too healing.

There are many special foods in Ningbo in the staple food area, such as wheat rolls, brown sugar cakes, brown sugar cakes and garlic vermicelli pot.

there are also a bunch of semi-finished food, such as seafood pot and braised pork? Shrimp and razor clam are neatly placed in the iron plate, and I have already made up the fragrance released by adding garlic and chopped green onion and pouring hot oil on them.

Next, I went to my favorite cold dish area in Ningbo Restaurant, where the red-paste-baked crab and sauce crab are undoubtedly in position C because of their thick crab paste and extremely fresh taste.

I've made up for the soft taste of raw crabs and the feeling that umami is released on my tongue. Finally, I have to suck a few chopsticks after eating.

before eating, the restaurant also sent a piece of fruit, which was very sweet.

the first dish served is the salt and pepper shrimp gurgling.

Shrimp gurgling (also called bean curd fish and dragon head fish) is the food I only ate when I went to Ningbo to go to college. It was a stew. Tofu fish was soft and the soup was delicious. I still remember the taste.

The method of frying with salt and pepper is also excellent. When you bite down this golden fish, it has no smell at all, and the outside is crisp, and the inside is soft enough to melt in your mouth.

you must eat it while it's hot when it's just served. when you eat it, the sound of your mouth creaking keeps coming and going.

All the scorpions in Ninghai here are so fat that there is no sediment when they are eaten. When it is hot, the smell and umami taste of onion make the mouth happy. When it is cooled, it will become more elastic.

As a whole, the razor clam is a little salty. It is just right to eat with rice, and a small amount of dried pepper is added to the dish, which makes the razor clam delicious.

Dutch beans are one of the favorite vegetables. Tender Dutch beans+slightly bitter lotus seeds+fungus are the basic operations of many seafood restaurants, and water chestnuts are added here, which makes me very surprised.

After mid-August, it is just the ripe season of water chestnut, and the taste of water chestnut is sweet and crisp. This seasonal vegetable quietly added is a taste bud egg.

I was a little flattered by this restaurant's last meal. I sent fried sesame dumplings and homemade yogurt for a while, and everything was delicious.

The environment of the restaurant is also very good. It is a comfortable place to invite friends to dinner or get together with family.

Yongning food stall (Amao Hotel)

Address: No.185 Lingqiao Road

Price: 119

A friend who recommended it said: This is a small restaurant that existed in her grandfather's time! Even more coincidentally, after I went to see Guanzong Temple, I found that I could get here on foot for 2 meters.

the neighbor of Yongning food stall is Xingning roast chicken, and the existence of Ningbo roast chicken industry in the original place, it is often necessary to queue up to buy a roast chicken.

here, too, it's an open order. All kinds of fish, shrimps and crabs are lying on the crushed ice, waiting for diners to choose. You can choose your own cooking method. For example, hairtail can choose to braise in soy sauce or fry, and shellfish generally recommend scallion oil or raw pickling.

They are like a seafood museum to me. Many fish don't know each other, and the freshness of the ingredients just comes to my face.

In order to prevent mosquitoes and flies, there is also a common "electric fan decoration" in the vegetable market.

There are vegetables lined up beside the fish, shrimps and crabs, and the ingredients have been matched in advance. I originally wanted to order pumpkins, but after hearing that Ningbo's broad bean pot is very famous, I made a sudden sharp turn and replaced it with these little green fat people.

In addition, the cold dish ordering area is also very exciting. There is a crab with red paste that everyone loves. I swallowed my saliva when I got here.

There are also marinated squid with thick Q-shells, big and crisp golden fried hairtail, white-cut chicken with glowing skin, and jellyfish with refreshing taste?

Vegetarian dishes such as Ningbo roasted vegetables, pickles and bamboo shoots soup, steamed taro, etc. are also quite tempting. At this time, I hope that there will be many fans to eat together, and everyone who wants to eat can be ordered.

Although the sea melon seeds here are small, they are concentrated with great flavor. The practice of scallion oil makes the fresh fragrance of sea melon seeds overflow every moment, one after another, and the small shells have addictive properties.

The melon seeds look like butterflies after opening, and some of them are a little muddy, but it does not affect the overall taste. However, the price/performance ratio is not high. I thought it was more than 3 plates, but I found it sold for 68 when I checked out.

outside Ningbo, blood clams are rarely eaten. The blood clams here are super-q-bomb, dipped in mustard and soy sauce, and delicious to fly.

As the name implies, the blood clam dish is bloody and full of water. When eaten, it is full of the smell of the sea, slightly fishy, but more delicious.

The broad bean pot is actually fresh. When it was first served, the soup underneath was boiling and there was smoke on it. Broad beans are very big, and the taste is rustling after stewing, and the bitterness and fragrance of broad beans are released.

the seasoning on its surface is like barbecue, but it doesn't hide the original taste of broad beans. Because it is packed in a pot, the container is very warm, and it is still warm after being served for 2 minutes. Everything can be cooked in a pot

People in Ningbo like to cook seafood in a pot. After the dish is served, it will boil for a while. Listening to the sizzling sound, watching the bubbling soup bottom, and then watching the smoke emitted from the seafood, the saliva will flow down.

Good Dad

Address: No.6 Renmin Road, Zhongma Street (and branch)

Price: 14

Compared with the above two shops, we don't order food in the open market, but the dishes of seafood and vegetables are all fixed, and there is a small cooked food area and cold food area on one side, which is particularly cost-effective.

The prices in the cold dish area are very conscientious. Drunk snails and crabs are in their early thirties, while vegetables are more than a dozen.

There are shrimp, fish and snails lying neatly in the refrigerator, especially the sea shrimp. Is that fat meat suggesting that I pick it?

The best thing for a good dad is all kinds of seafood pots. When they are served, the soup is boiling and the fragrance is overflowing.

After eating for almost half an hour, I found that the food was still warm. This kind of pot can quickly gather heat, and after stopping heating, it can keep warm and keep warm, locking in more umami flavor.

In order to make it easier for everyone to order food, my good father also made a big signboard specially to draw the key points for everyone, and personally tested this guide, which is at least 9% reliable.

In a year, the meat quality of Portunus trituberculatus is the best around Mid-Autumn Festival, with plenty of meat, fresh taste and cream, so be careful to indulge.

The Portunus here is not very big, but the freshness bar can be filled. Seafood is cooked with butter, so it can taste milky. Seeing that a guest couldn't stop eating, he ordered three servings!

Soul opium fish head is a must. You can eat the oil at the bottom with the smell of onion, even a little butter and milk, but the amount is a little small.

The clam is very fresh, but it tastes as if the sediment is not cleaned and the meat is small. I have reservations about this dish.

The green vegetable gluten pot here is amazing. Vegetarian soup is actually delicious. Shellfish should be added to the soup, and there is a smell of lard. It is not greasy to eat a little with seafood.

I also want to make a crazy call for the deep-sea red shrimp. The method here is mixed with garlic and fans. The garlic was chopped to pieces, and the fragrance was completely blended into the vermicelli. When a spoonful of soup was scooped, the umami flavor and garlic flavor were blended, and it was also very delicious.

The meat of shrimp is tender, and it tastes sweet. The shrimp also has a little salty taste, so fresh and delicious.

Good dad also has an excellent steamed egg with minced meat. The store also crowned the name of the dish in front of it. Of course, it doesn't count if he says so. Only when the people we eat think it's good can it match.

This small bowl is salty and fresh. The ratio of fat to thin of minced meat is very reasonable, and the meat part is solid. A bowl in its early twenties is not expensive.

The business hours of the store were until two o'clock in the middle of the night, and I instantly got its food stall attribute, so the environment was not exquisite and it was not a problem.

when I paid the bill, I grabbed a voucher of 1 yuan for the 66th generation, which is equivalent to a 6% discount on the part less than 1 yuan. I can buy at most two vouchers at a time. What a bargain!

One Fresh Pot

Address: No.455, Jiang 'an Road, Kaidehui Haotianxia South District

Price: 78

This restaurant is located next to Raffles, and the location is difficult to find, and the environment is average, but the taste is fresh enough to make people ignore the previous two shortcomings.

By listening to the name, you can probably guess how to make seafood here-put it in a casserole like my good father's to keep it warm and keep it fresh.

while waiting for the food, I also visited the "aquarium" in a circle of shops. It seemed that the sparse shrimp and crabs even made me lose hope for the food.

However, the taste buds finally received unexpected surprises!

Pipi shrimp is served neatly, and the boiling bottom of the pot makes people's appetite big. Pipi shrimp is fresh and sweet, full of meat and memorable.

_ Squid also made me give a thumbs up. When it was served, the soup was still fluttering and steaming. Pickles with Ningbo characteristics are added to the soup, so that the umami flavor of squid can be better released. Scoop a spoonful of soup and add it to the rice, and eat it extremely.

In addition, I also ate the best cucumber here in recent months. The sauce was salty and sweet, and it was spicy. It was refreshing to eat it in autumn tiger weather.

In fact, there are not many shops that can enter this category in Ningbo, or they are old shops with good taste and deep feelings. Or a restaurant that rides the dust with its taste strength.

Chunhe Hotel

Address: 1-8 Xiaowen Street

Price: 123

I noticed this store when I was looking for coffee in Xiaowen Street, but the closed door made me think it was closed. Unexpectedly, as soon as I walked in, people were crowded, and everyone ate and chatted, which was more lively than the mahjong room.

An indigenous uncle in Ningbo told me that the door of Chunhe Hotel is older than him!

As an old Ningbo hotel, seafood from other restaurants can be eaten here, and some private stir-fried dishes here are also very attractive.

I like this clam shrimp and celery soup very much. In fact, its real name is "Fried Shrimp with Clam". This is the first time I have seen these three ingredients combined together. The celery is refreshing to eat, and the delicacy of clam and shrimp is completely released in the soup.

shad itself is delicious, and its freshness can be released by simple scallion oil. Every piece of meat is tender, and it seems to melt automatically in your mouth.

What won my heart is this fried shredded eel with leek seedlings, which is different in taste from the fried eel with shrimp. The eel here is very soft, and the soup is sticky, with a strong sauce flavor. It is very delicious to eat with leek seedlings with strong aroma.

And this white crab potato soup subverts my cognition. It's the first time I've seen this combination. Potatoes with white crab flavor are so rare that white crabs should be eaten at the right time (August-October), otherwise there will be less meat.

Stir-fried amaranth has a strong home-cooked flavor, which was often cooked by my grandmother in summer when I was a child. Amaranth has a touch of freshness, and I think it smells like shrimp since I was a child.

Many people in Ningbo like Chunhe Hotel, and they also recognize the taste in their memories. But in my opinion, Chunhe is an old shop full of innovation, with novel ingredients and unique service.

The style of the shops opposite to Chunhe Hotel and next door is very similar to it. It is retro and retains people's hearts with good taste.

In the last article of Ningbo Coffee, Heyou Coffee was just opposite, and there was a Japanese hand-punch which was very rare in Zhejiang. The newsstand next to it is also very cute, and such shops are becoming less and less in the city.

There is also a bookstore nearby that makes people feel like going back to childhood.

Seafood Family

Address: No.98 Zhongwang Road, Yuefeng, Hua Mao, No.7 Villa (and branch)

Price: 666

Finally, I want to write about this yyds seafood restaurant in Ningbo in recent two years.

seafood families are divided into two lines. One line is "seafood family, local restaurant" and the other line is "seafood family, small restaurant". The former has 5-6 people per capita, while the latter has 3+ people per capita. Speaking of it, I think there is a shadow of the new glory, exquisite setting, and innovation in the classic practice of Ningbo seafood.

"Benwei" is located in a small villa in Yinzhou District, while the "Small Pavilion" is located in a renovated ancient building near Yuehu Lake, and the environment is very pleasant.

Guangdong people and Fujian people with sharp mouths come to Ningbo to eat this restaurant, and all of them are willing to admit defeat.

Like the previous ones, there is an immersive ordering process before taking a seat. Oriental Starfish, Pseudosciaena crocea and Elephant Trunk? Everyone is a good guy who can be a hard dish.

Boiling East Star Spot is top1 in the store. The chef used Sichuan boiling fish to make this Ningbo seafood, and the seafood family was the originator of this innovative method.

Orientalis is a deep-sea fish. Its meat is chewy, with few thorns, and its surface is smooth and tender. Although the eyes are full of red peppers, the real taste is only slightly spicy.

but it's expensive, and it costs 6 to 7 yuan per item, which is more suitable for New Year's Eve or business banquets.

The red paste of choking crab is dazzling, red and fleshy, and it tastes delicious when you take a bite, which has the taste of ice cream. However, it will be too cold just after serving, so it is recommended to bear with it first and eat it later.

Now, when I go to Ningbo, I suggest two crab dishes: one is choking crab, and the other is white crab. Crabs are full, and after stir-frying, the thick sauce is wrapped on the crab meat, which is very fresh.

Of course, the onion oil is not bad. Just look at the yellow in the crab meat and you will know how good the quality of raw materials here is.

Shrimp Chan is so attractive to me that it is covered with a layer of flour and fried crispy. The crispy shell can taste delicious, and it is extremely soft when bitten into it.

chinese forest frog's dish is the most exquisite I've ever seen. It's like red bayberry that ripens in May and June in Jiangsu, Zhejiang and Shanghai. When you bite it, the juice will burst in your mouth, and the umami flavor will flow out.

Fried rice with fish glue sauce tastes full of fish flavor, with distinct grains of rice, shining in the light, and can also eat the sticky feeling of fish glue.

in addition, there is a "Xiao _ _" with the same owner as a seafood family, but the price is much closer to the people. It is said that the boss has his own boat, so the goods are especially fresh.

the environment in the store is elegant and a little antique. Wooden chairs and Chinese flower arrangements can be seen everywhere, which is a peaceful restaurant to walk into.

There are almost no dishes that trample thunder here. The classic ones: red paste-baked crab, melon seeds, boiling oriental star spot, drunk mud snail, secret crab paste and braised pomfret can close their eyes. Seafood Collection

Ningbo Seafood Vol.3

Seafood on the head in 3 minutes

Good brother Guo Ju Seafood

Yongning Food Stall

Everything can be boiled

Good dad

One pot and one fresh

The local people's real fragrance scene

Chunhe Restaurant

Seafood Family

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