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What are the special snacks in Xinjiang?

Because the food in Xinjiang is very different from that in other places, many seemingly ordinary staple foods in Xinjiang are snacks to us, and some of them are really delicious.

For foodies, as long as they are eaten, they should try them. There are many delicious foods in Xinjiang, that is, Little Paradise, a foodie. As an authentic foodie, she lived in Xinjiang since she was a child. Because she couldn't live without delicious food, she was fatter than normal girls since she was a child. Because she loved eating, she was reflected in her weight. Living in Xinjiang is really happy, and you can eat a lot of delicious food, but as a girl, it is better to be temperate. Then let me talk about what I think is the food in Xinjiang.

Gowasu, I have loved it since I was a child. This is not a snack in Xinjiang, but it originated from Russia. However, this Gowasu is a memory of our Xinjiang people in Xinjiang. Every time in summer, drinking a glass of ice-cold Gowasu, accompanied by a few skewers of barbecue, will be particularly satisfying, and after drinking one cup, it will have a chilling feeling, which is very refreshing.

Baked steamed stuffed bun, I can't live without it. It's really delicious. The crispy skin on the outside and the satisfaction of biting down a mouthful of oil juice are really enjoyable. As long as I eat roasted steamed stuffed bun every time, there are absolutely no four or five that I can't get enough. Personally, I really think it is a special delicious snack in Xinjiang.

everyone has eaten fried rice noodles, but I personally think that as long as you eat fried rice noodles in Xinjiang, you will definitely not eat other fried rice noodles, because it is not only the spicy feeling, but also the fragrance. It is really enjoyable to eat a bowl of fried rice noodles. There is also the fried naan, which I love very much. This is an innovation after frying rice noodles, that is, breaking the naan in Xinjiang into countless pieces and frying them with sauce, which simply takes the naan to a new height.

As a foodie, I personally think there are too many delicious snacks in Xinjiang. I really want to know, so come and taste them for yourself.

that's my answer. I hope I can help you.