Ingredients for sweet and sour fried fragrant bones: Pork ribs are currently selling for 18 yuan per pound, and I bought them for 16 yuan.

Step 1: Cut the ribs into long strips, put them into a bowl, add refined salt and knead them, then add moist starch and mix thoroughly to paste.

Heat the oil in the pot until it is 70% hot. Add the battered spareribs strips to the pot and fry for 4 minutes before removing them.

Step 2: Continue to heat the oil in the pot until it is 70% hot, then put the ribs into the pot and fry for 1 minute, until golden brown, take them out.

There is a saying here that the purpose of the second frying is to "press out the oil", which means that the absorbed oil in the ribs can be forced out, so that it does not taste too greasy.

This is my experience from watching many diet programs!

Step 3: Put soy sauce, vinegar, sugar, stock, or cold water if there is no stock, and wet starch into a bowl to make a thick gravy.

Step 4: Leave some oil in the pot, then add ginger slices and scallions until fragrant.

Pour in the fried pork ribs and stir-fry for a few times, then pour in the thick gravy.

Step 5: Turn on high heat to collect the juice and serve.