The Douban score is 8.6, which I personally think is too high.

"Private Banquet on Earth" invited DeAille, the first female chef in mainland China to have a Michelin star, Alan Yu, who became the chef of a Michelin restaurant in the United States in his twenties, Sister Wang, a famous private chef in Shanghai, Duan Yu, the founder of Beijing Shijiu·Xinjing Cuisine, and Shui Zhengxin, the head chef of Mu Shanghai store, are several well-known chefs. In the documentary, they show users the artistic life in the kitchen in an all-round way.

In order to better explore unknown ingredients in nature, several Michelin-starred chefs went deep into nature and visited Argentina, Zhejiang, Shaanxi, Fujian, Yunnan and other places to understand the food culture with local residents. , and also created a unique palace-level banquet for the audience. At the same time, following the perspectives of the chefs, the audience also embarked on a gourmet journey.

However, as a food documentary, "Private Banquet" seems to have missed the point. It exaggerates the career paths of the chefs in it too much, and fails to introduce the food that should be spent a lot of time. Just point it out. The entire film does not show the richness of Chinese food, which is quite a pity.