Stewed cabbage is a home-cooked dish that is easy to make. Chinese cabbage has heat-clearing and detoxifying effects and is delicious and very popular.

1. Wash the Chinese cabbage;

2. Wash the onions and cut them into sections;

3. Wash and cut the ginger into pieces;

4. Cut the Chinese cabbage into 1 cm wide and 7 cm long strips, put them into a casserole, add 1000 ml of clear soup, green onions, ginger, refined salt, and cooking wine, stew over high heat until tender, and skim off the foam. , add milk and MSG, and serve in the original pot.

In fact, I personally prefer to stew Chinese cabbage with some vermicelli and pork belly.

Method 1

Preparation method:

1. Peel the hair off the skin of the pork, put it in warm water, scrape it clean, and cut it into 4 cm pieces. Make long and 3cm wide pieces, mix with a little soy sauce, fry in 70% hot oil until golden brown, pour into a colander to drain the oil;

2. Soak the vermicelli in warm water, soak until soft and wash Set aside, wash the cabbage leaves and cut them into 8 cm long sections, mince the coriander, put the peppercorns, aniseed and cinnamon into a gauze bag, tie the bag tightly and set aside;

3. Put the pork pieces and vermicelli Put it into the pot, add Shaoxing wine, sugar, soy sauce, green onion segments, ginger cubes and seasoning bag, add soup, bring to a boil over high heat, skim off the floating foam, reduce to low heat and simmer until cooked and tender, add cabbage segments;

< p>4. Add refined salt and MSG to adjust the taste, pick out the green onions, ginger pieces and seasoning bags, sprinkle with coriander powder, take out of the pot and serve in bowls.

Flavour characteristics:

The soup is rich and mellow, crispy and fragrant.

Method 2

Stewed vermicelli with cabbage

Recipe ingredients: pork, vermicelli, cabbage, chopped green onion, starch, light soy sauce, dark soy sauce, salt, five-spice powder.

Recipe method:

1. Wash and cut the cabbage into large pieces, soak the vermicelli until soft and cut into pieces. Mix the pork slices with starch, light soy sauce, salt and five-spice powder and marinate for 10 minutes. ;

2. Stir-fry the chopped green onions in the pot, add the pork and stir-fry until it changes color, then add the cabbage and stir-fry evenly;

3. Put the vermicelli and boiling water, it is better to cover the vegetables with boiling water, add a little Dark soy sauce, salt;

4. Bring to a boil over high heat, then simmer over medium to low heat until the soup is thick (if you want to drink soup, add more water).

Chinese cabbage is an essential home-cooked delicacy on the table. It has high nutritional value and is rich in multiple vitamins and minerals, especially vitamin C, calcium and dietary fiber. . It has great effects on skin care, beauty care, prevention of female breast cancer, intestinal moistening and detoxification, etc. Traditional Chinese medicine believes that Chinese cabbage can nourish the stomach and promote fluid production, relieve irritability and thirst, diuretic and laxative, clear away heat and detoxify. Eating more Chinese cabbage can prevent and treat constipation, hemorrhoids and colon cancer.

Folks often say: fish makes fire, meat makes phlegm, cabbage and tofu keep you safe. Eating more Chinese cabbage can not only prevent and treat constipation, but also prevent hemorrhoids and colon cancer. The vitamin C contained in cabbage juice can treat gastric ulcers.