Abstract: The decoration design of a food court has an important impact on whether it can attract customers to dine and create a dining atmosphere. When designing a food court, all aspects should be taken into consideration, including site selection, stall planning, In terms of stall management, public area and decoration style, when decorating and designing, attention should be paid to making good use of every inch of land to reflect the positioning of the food city and humanized business design concepts. At the same time, the cost of decoration and design should also be taken into consideration. Let’s learn more about food court decoration design. 1. What are the key points in the design of a food court?

A food court is an aggregated dining area composed of many snack bars or stalls of different styles. Most large shopping malls in the city have food courts. If you want to To obtain sufficient passenger flow among the large number of people who come to the shopping mall to shop, it is necessary to have its own style and characteristics in decoration design to create a comfortable environment for consumers. The key points of food court decoration design are:

1. Site selection design

The food court should be located in a place with convenient transportation and large flow of people. When planning the shopping mall, it should be designed where needed A place where guests can reach by walking a little, such as on the upper floors of a shopping mall or in the basement.

2. Reasonable planning

The food court decoration design should plan the ratio of stores to seats according to the actual situation. Although the size of the food court is limited by the size of the shopping mall, there are too many merchants. Too few will affect the combination and gathering of food in the food court. Therefore, to ensure a certain number of merchants, the ratio of merchants to the number of seats is 1:20 or 1:30. It depends on the positioning of the mall and the flow of people.

3. Stall management

The stall area of ??the food court should not be less than 15_, and the sewage discharge, fire protection, and smoke exhaust of the restaurant must be well designed. Food court design plan Sales counters and kitchens are usually arranged around large spaces. Merchants with special requirements also need to be equipped with sophisticated kitchen equipment.

4. Public area

The seating area of ??the food court is located in the public area. A certain area of ??pedestrian passage should be reserved and an appropriate number of tables and chairs should be placed. , bar counters, and food courts are very expensive, so every inch of space must be utilized well.

5. Decoration style

The decoration style of the food court should be clean and bright. From the perspective of visual effects, bright design also helps to create a dining atmosphere; in addition, Each stall merchant should try to integrate the interior decoration style of the stall with the overall decoration design of the food court, and it can have certain differences and characteristics.

2. What issues should be paid attention to in food court decoration design

The decoration and internal style of the food court will affect whether customers decide to dine in and their mood, and will also affect repeat customers. , so every aspect of the decoration design must be considered and attention to details:

1. Generally, food courts or food courts are in shopping malls or shopping malls, and the location is valuable, so be sure to take advantage of the food. Every inch of space in the square should be designed to maximize space utilization: there should be as many stalls in the food court as possible within a reasonable proportion, so as to ensure that the economic benefits of the food court are maximized. This is also It satisfies the diversification of food in the food court; in addition, as there are more stalls, the dining tables and chairs for customers to dine should also be increased accordingly to ensure that there are enough places for dining.

2. Before decorating and designing the food court, the positioning of the food court must be determined. Only by positioning the type, scale and target customers of the food court can the appropriate decoration style be selected.

3. The decoration design should reflect the humanized business design concept and facilitate consumers' daily consumption habits, such as allowing consumers to pay and pick up meals as soon as possible instead of running around.

4. Decoration should be based on reality and should not simply consider aesthetics. The fire protection and safety requirements of decoration materials must also be taken into consideration.

5. When decorating and designing a food court, you should also consider the investment cost. If the decoration budget is insufficient, the design cost of the food court decoration plan and the later decoration and construction costs will definitely be reduced accordingly. Subsequently, the affected people The decoration design plan of the food court will be simplified, and the decoration project period and quantity of the Food Court decoration project will also be shortened.