I think Chinese food has always been the pride of the Chinese people. For foreigners, China’s five thousand years of culture is the main factor that attracts them, but what also attracts them is China’s food culture.

When they came to China, they were shocked by Chinese food.

There are so many programs about food, and I believe the one that has left a deep impression on many people is "A Bite of China".

However, it is not only popular in China, it is also very popular among foreigners. A BBC reporter even filmed a documentary about Chinese food.

This foreigner filmed a Chinese food documentary and ate Chinese food for the first time. He praised that "the Chinese people have a good taste." This foreign reporter came to China and tasted a lot of Chinese food. Although some of them were not used to eating, most of them were very good.

It was delicious. This was his first time eating Chinese food, and the Chinese food left a very good impression on him.

The overall reviews are very high. For example, the hot pot is completely praised, except that occasionally it is too spicy for them to bear.

They are very envious of the richness of our breakfast food. They all like steamed buns, pancakes, noodles, wontons, etc. very much.

Not to mention stir-fries, even those who don’t like tofu also love Mapo Tofu and love sweet and sour pork ribs.

On the other hand, it is difficult to accept. It is difficult for foreigners to accept many Chinese foods, such as salted duck eggs, bean juice, preserved eggs, etc.

There was once a survey on foreigners’ reactions to eating preserved eggs. The reactions of many foreigners were really hilarious.

They cannot accept such food at all.

To be honest, as a Chinese, sometimes I cannot fully appreciate the deliciousness of many foods.

It is understandable that foreigners find it difficult to accept these foods.