Here are several kinds of home-cooked fried rice, which are delicious:
1. Fried rice with green pepper and mushroom. The combination of green pepper and mushroom has a very attractive green color and a very fresh taste. When cooking this fried rice, it should be noted that green peppers must be fried until soft and rotten to taste better. The unique flavor of fresh mushrooms and green peppers is very delicious.
2. Fried rice with beans. The essence of fried rice with beans lies in minced garlic. You must add enough minced garlic to the wok to make it fragrant. When beans and minced garlic are mixed together, they will produce a strong fragrance. You can sprinkle some shallots when cooking, which is delicious.
3. Fried rice with carrot and fungus. This is also a very nutritious fried rice. It tastes light and delicious. Carrots are rich in vitamins and auricularia are rich in amino acids. When mixed together, it is a very nutritious and delicious home-cooked meal. Recommended for the elderly and children.
4. Fried rice with bean sprouts and garlic seedlings. Fried rice with bean sprouts and garlic seedlings is a very delicious food, so fried rice with bean sprouts and garlic seedlings tastes very good. You don't need too much seasoning to cook this fried rice. The garlic sprouts have a strong flavor. Just add a little salt and soy sauce.
5. Fried rice with tomatoes and potatoes. Tomatoes may not only be scrambled eggs, but also can be eaten with potatoes. Stir-fry tomato juice, add potatoes, stew until soft and rotten, and then add rice, which has a feeling of risotto. The rice wrapped in tomato juice tastes no less than the tomato and beef in Haidilao.
6. Fried rice with green beans, corn and carrots. This fried rice dish is very colorful. Green beans can be boiled in water in advance to taste better, and corn can be purchased directly from ready-made sweet corn kernels. The finished product is still very good.