Gifts from Wuhan include Yellow Crane Tower wine, Wuchang fish, Han embroidery, Han embroidery scroll paintings, turquoise carvings, etc.

Huanghelou Liquor is made from sorghum as raw material, barley and peas as saccharification fermentation agent to make Daqu, fermented in silos, and then distilled, stored and blended.

There are many snacks in Wuhan.

Famous snacks include Lao Tongcheng's three-county tofu skin, Four Seasons Beauty's soup dumplings, Cai's hot dry noodles, Shunxiangju's steamed dumplings, Fuqinghe's shredded beef, glutinous rice fried dough sticks, Xiaotaoyuan's simmering soup, and Tian Qiheng's paste soup.

Fen, Xie’s noodles, etc.

Among them, Laotongcheng, Xiaotaoyuan, Cai Linji, and Sijimei are known as Wuhan’s “Four Famous Snacks.”

It was once a prosperous city, and many "old Wuhan" treasured it.

Famous food streets include Hubu Lane in Wuchang, Haochi Street in Huangpi and Qingji Street in Hankou.

The poem praises: Emperor Xian of the Han Dynasty was the most prosperous, with millions of families within ten miles.

If you don't have great talent, you can't write all of your career.

Sesame prickly heat is called desolation, and Huangpi Street sells snacks.

The dumplings are filled with pig blood and are all over the streets at night.

A young woman studying from a wealthy family wakes up in the morning.

It's still too early now, so comb your hair slowly and swallow the oily dumplings together.

New foods are added frequently and meat and vegetables are cheap.

The sparrow head is crispy, the goose neck is soft, the bean yellow cake is fat and the lotus root is round.