Description of food in literary works 1. There are too many classic passages about food in "Dream of Red Mansions".

For example, the impressive eggplant: Sister Feng said with a smile: "This is not difficult. You just peel off the eggplant that just came off. You only need to clean the meat, cut it into small pieces, fry it with chicken, and then use chicken breast.

The meat of the seeds is mixed with fragrant mushrooms, new bamboo shoots, mushrooms, spiced dried bean curd, and various dried fruits. Cut them into cubes, simmer them with chicken soup, collect the sesame oil, and mix it with the bad oil. Put it in a porcelain jar, seal it tightly, and eat it.

Take it out and mix it with fried chicken and melon." After hearing this, Grandma Liu shook her head and said, "My Buddha! I poured a dozen chickens to go with it. It tastes so good!"

, snacks and fruits. When I was watching Dream of Red Mansions when I was young, my favorite thing was all the delicious food in it.

Exquisite and elegant, there are several places in the TV series that have been restored extremely well.

When I talk about Qie Yu, I think of the way Wang Xifeng and Grandma Liu talk in the TV series.

2. Among contemporary writers, when it comes to writing about food, Wang Zengqi cannot be ignored.

He wrote a lot about the cuisine of various places.

Whether the writer writes about meat, mandarin fish, Yunnan steam pot chicken, duck eggs from Gaoyou, or simply mixed with shredded radish and scrambled eggs, they are all wonderful.

It's the kind of thing that makes people drool when they look at the text.

For example, he wrote about the mushrooms in Yunnan: Among the mushrooms, the one with the deepest smell and the ugliest appearance is the dried mushroom... It is very troublesome to choose.

There were no large pieces when I selected them, just thin strands as thick as crab calves.

After washing it, stir-fry it with alternately fat and lean pork and green chili peppers. You chew it carefully and you will be speechless for a long time.

Ganba mushroom is a fungus, but it has the aroma of aged Xuanwei ham, Ningbo oil-soaked white fish, Suzhou style chicken, Nanjing duck gizzard liver, and mixed with the fragrance of pine hair.

Dried mushrooms are dried in the sun and marinated with chili peppers. The taste is the same as when it is fresh.

The text is very simple, but when read, it seems to have a delicious aroma, and the picture is also very strong.

Wang Zengqi wrote many essays about food in various places.

One of the more interesting things is that there are many collections of Wang Zengqi's prose that can be purchased now.

They have different names, different bindings and covers, and come from different publishers, but many books have similar contents when opened.

3. Liang Shiqiu’s works also contain many descriptions of food.

For example, he wrote about crab, lion head, crystal shrimp cakes, porridge, etc.

Let’s look at a description of porridge in his works: When people in the north make porridge, they sometimes add a lot of cabbage hearts. When the vegetables are rotten, they sprinkle some salt and sesame oil on it. It has a unique flavor and is called "vegetable porridge".

If after the porridge is cooked, wash the young lotus leaves and spread them on the porridge. The porridge will turn light green and the fragrance of the lotus leaves will penetrate into the porridge. It is called "lotus leaf porridge".