The correct term is fish, and Shanxi delicacy fish is a kind of pasta.

Shanxi delicacy fish, also known as Liujian, is one of the Shanxi noodles. It is pointed at both ends and thick in the middle, in the shape of a small fish belly.

The taste is soft, smooth and refreshing.

To pull fish, place the mixed noodles on a plate, and use a chopstick or iron rod to slowly draw from the edge of the bowl into the pot.

Because it looks like small fish one by one and is pushed into the pot, it is called "fish pulling".

When making fish, place the thumb of your left hand in the bowl and the other four fingers on the outside of the bowl. Hold the edge of the bowl tightly and tilt the bowl toward the inside of the pot. At this time, hold a bamboo chopstick in the hot water pot with your right hand.

Dip it, and then use chopsticks to push the noodles in the bowl toward the edge of the bowl. When the noodles between the chopsticks and the edge of the bowl are about the same size as the noodle fish you want to make, use the chopsticks to push the noodles toward the pot with a little force, and then dip some water.

, repeat the above process.

Things to note when making poached fish: 1. Choosing high-quality flour is the key to making poached fish. Choosing fine and chewy flour can ensure that the taste of poached fish is more delicate and smooth.

2. When mixing dough, you need to pay attention to the temperature and proportion of water. If the water temperature is too high, the dough will be too soft, and if the water temperature is too low, the dough will be too hard.

Therefore, the proportion of water should be appropriately adjusted according to the water absorption of the flour to make the dough moderately soft and hard.

3. In the process of making the fish, it is necessary to master the heat and time. Excessive heat or too long time will cause the fish to be deformed or overcooked.

Therefore, the heat and time should be adjusted according to the specific situation to ensure that the shape of the fish is stable and the taste is fresh and tender.

4. Seasoning is also an important part of making poached fish. You can add an appropriate amount of salt, pepper and other seasonings according to personal taste to add flavor to the poached fish.

But pay attention to the proportion of seasonings to avoid being too salty or too spicy which affects the taste.