Dry-pot vermicelli is a famous dish with all colors and flavors. Every time I go to a restaurant or restaurant for dinner, dry rice noodles are a must-have dish for me. Not only delicious, but also delicious. Today, Xiaobian will share with you a home-made version of the griddle vermicelli pot. You can learn. You can show your skills by inviting friends to your home. It's very pleasant to eat some dry dishes and drink some wine.

Dry-pot vermicelli is made of vermicelli as the main raw material and vegetables, meat, seafood and peppers as ingredients. The production method is very simple. Dry pot vermicelli is bright in color, chewy and spicy, which greatly increases people's appetite. Prepare an extra bowl of rice when eating.

-Dry-pot vermicelli pot-spicy and delicious, full of delicious food.

Ingredients: 1 small vermicelli, half onion, 1 green pepper, 4 red millet peppers and100g minced meat.

Seasoning: 2 tablespoons light soy sauce, half a teaspoon light soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cooking wine, half salt and half sugar.

Processing ingredients: soak the vermicelli in cold water in advance, cut the pork into powder, shred the onion, shred the green pepper, cut the red millet pepper into small pieces, and slice the ginger.

Sauce mixing: Put 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoonful of salt, half a spoonful of sugar and half a bowl of water into a bowl and stir well for later use.

Pour a small amount of cooking oil into the pot, heat the oil to 60%, add ginger slices and stir-fry until the minced meat turns white.

Then add chopped onion, shredded green pepper and millet pepper and stir-fry until the vegetables are soft and immature. If you like to eat cabbage, cabbage, potatoes or other vegetables, please put them in this step and fry them until raw.

We prepare a small casserole and put the fried minced meat and vegetables at the bottom of the pot. There is no casserole, just like other small pots. If there is no casserole, use the cooking pot at home and serve it when serving.

Spread the soaked vermicelli on the fried dish. Remember that fans must soak in cold water in advance, which will make them more familiar.

Then pour in the sauce we prepared in advance. The sauce I prepared is a small amount of vermicelli. If you cook too much, remember to double the ingredients. Adjust it according to your own taste.

In the last step, cover and stew for 5-8 minutes, and the dry pot vermicelli pot is ready. Usually five minutes is enough. If you pour too much sauce and cook too much, add a little more time and be careful not to paste the pot.

The dry pot is similar. If you like seafood pot, you can change minced meat into prawns, or you can use pork belly slices to make it taste just as delicious.

This spicy and delicious dry pot vermicelli pot is ready. Have you learned how to do it? After learning, hurry to show something to your family.