For us Xinjiang people, from southern Xinjiang to northern Xinjiang, our favorite home-cooked meal is la tiaozi. If we don’t eat la tiaozi for two days, we feel like we haven’t eaten.

I eat a big meal of rice at noon and feel hungry right after I go to work in the afternoon.

When you go to a restaurant, the most common thing you hear is: Boss, please add some noodles instead of the fat!

People in the Tacheng area call noodles with oily meat and noodles as noodles (donkey). The common name is noodles. Old Xinjiang people usually call noodles when they eat them at home.

Walking down the street, there will be a noodle shop for every five storefronts.

Let me show you the charm of noodles!

Home-style Xinjiang noodles will have many kinds of dishes for you to choose from, all made of vegetables and beef or mutton stir-fried together!

The most common noodle dishes in noodle restaurants are a series of dishes such as stir-fried pork with spicy skin, stir-fried pork with celery, stir-fried pork with leeks, stir-fried pork with garlic sprouts, etc.

The most expensive and most famous noodles are the fried pork noodles.

The reason why this noodle dish is more expensive than other dishes is that it is made mainly of meat.

It has a richer flavor and is also the most popular noodles.

In Xinjiang noodle restaurants, this fried pork noodle dish will definitely be ranked first.

The rich and fragrant oily pork noodles, paired with chewy pulled strips, are delicacies that every Xinjiang person can’t part with.

Noodles, of course, if you are not used to mutton, or prefer vegetarian food.

There are also two dishes you can choose from, hot and sour shredded potatoes and tomato scrambled eggs.

Xinjiang's shredded potatoes are all sour and spicy, and an appropriate amount of vinegar and a little chili are added to the shredded potatoes.

In Xinjiang, chili peppers are also added to tomato scrambled eggs.

Therefore, in our Xinjiang, if you want to order a dish of tomato scrambled egg noodles, we will call it simply: western spicy egg.

In fact, it means tomatoes, peppers, and eggs.

Even though they are all vegetarian dishes, the soup in the dish is paired with the slaw, and they indulge in your mouth together. It is still a delicious dish that you can't forget.

Hodgepodge Noodles Eating noodles in Xinjiang is not as simple as just ordering a portion of noodles. Mixed noodles with barbecue is the most delicious choice.

Large skewers of lamb served on the grill with the fusion of cumin and chilli will make you fall in love with it.

Paired with delicious noodles, it must be the highest level of deliciousness.

Then add a bottle of Xinjiang’s deadly Wusu, which will definitely make you feel super happy!

If you go to eat noodles with friends, there are two ways to eat them.

The first way to eat is to put only the dishes you ordered into the noodles.

The most common way to eat it is the second way, where two people order a dish and pour half of the two types of noodles into their own noodles.

Don’t worry about the odor being transferred this way. This is the most delicious way to eat noodles in Xinjiang!

If you don’t have enough noodles when eating noodles in Xinjiang, you can add more noodles. It’s free and free!

Let you eat until you are full in one go!

The method of making egg noodles in Xinjiang is similar to that of Lanzhou noodles.

La Tiaozi is much fatter than Lanzhou Ramen.

Pulling the noodles is to mix the noodles and then cut them into sections and knead them into a long noodle. Plate them and smear them with clear oil.

Then wrap the noodles as thin as chopsticks around your arms and start pulling the noodles, hitting the noodles repeatedly on the board to make the noodles stronger.

Finally, put it into the pot, take it out and put it in cold water after cooking.

Xinjiang's La Tiaozi is very chewy and chewy, which is really good news for pasta lovers.

Toksun is the noodle city in Xinjiang. Since 2013, it has held a festival every year: the Noodle Festival!

At the Noodle Festival, you can see all the processes of making noodles. Each stall will display its own special noodles, which is very tempting.

The noodles at the Noodle Festival are no longer ordinary white, there will be colorful fruit noodles and vegetable noodles, which are very beautiful.

However, such innovative noodles can only be eaten during the Noodle Festival. Because it takes a lot of effort and each noodle master will prepare it carefully, so for foodies, this festival must not be missed.

The Noodle Festival will also rate the traditional noodles made by each family. If you go to the Noodle Festival and see a certain restaurant with a sign of the top ten noodles, it must have been selected during this festival.

This is how a homely feeling feels. As a Xinjiang native likes to say, there is no food that can replace pulling a note.

If every Xinjiang person leaves his hometown, what he misses most is Xinjiang noodles. Therefore, every child who leaves Xinjiang will first look for a Xinjiang restaurant to eat his favorite noodles in a new city.

Xinjiang people really love noodles. After eating a portion of noodles, all their worries disappear.

There are really many delicacies in Xinjiang, but the feelings of Xinjiang people towards mixed noodles are the same as the feelings of Beijing people towards fried noodles, Wuhan people towards hot dry noodles, and Shaanxi people towards fried noodles.

It is a kind of attachment that people have for their hometown!

After seeing this, if you fall in love with Xinjiang noodles, but haven’t tried Xinjiang noodles yet, then you can go to a Xinjiang restaurant in your city to try it. Its taste will definitely not disappoint you. If everyone

If you have the opportunity to come to Xinjiang, you must try the authentic Xinjiang La Tiaozi.