Sichuan cuisine in Urumqi cuisine is really hard to refuse. It combines the special cuisines of Chongqing and Hunan, and brings together the spicy taste of Sichuan cuisine and the fresh fragrance of Hunan cuisine. The taste is original and memorable. The following is an introduction of delicious Sichuan cuisine in Urumqi.

among the Sichuan-Hunan cuisine in Urumqi, the famous dish is boiled fish with distinctive taste. Juicy fish fillets are matched with foaming red oil, bean sprouts, tofu and other accessories, and the slightly spicy taste perfectly blends the deep fish flavor with spicy seasonings, as if exploding the flavor in the mouth. In addition, there are many delicious foods such as fish head with chopped pepper, steamed duck with fresh and refreshing bacon, and hot griddle.

The most surprising thing about eating Sichuan-Hunan cuisine in Urumqi is that the dishes are authentic and innovative. For example, cold rice noodles with sesame sauce are improved from cold rice noodles, and high-quality ingredients such as mushrooms, kelp and cauliflower are added, and the original refreshing cold rice noodles are also more delicious. The emergence of these innovative moves has provided customers with more choices and made the food last longer.

In short, the delicious Sichuan-Hunan cuisine in Urumqi makes people want to stop. Whether it's classic Sichuan cuisine or varied Hunan cuisine, you can enjoy your amazing taste buds who love food. The Sichuan cuisine here is not only unique in taste, but also superior in materials, which embodies the concept and cultural connotation of the dishes. It is an indispensable part of Urumqi cuisine, and I believe you will be deeply impressed by its flavor.