The word "Kou" in Tricholoma actually comes from a place name, which is the "Kou" in Zhangjiakou City, Hebei Province.

Tricholoma is an edible fungus, also known as Tricholoma, belonging to the mushroom family. It is a high-protein and low-fat food, which is widely regarded as a nutritious and healthy food. Tricholoma is white and hemispherical in appearance, with handles, smooth surface, soft taste, light and slightly sweet taste, and can be cooked into various delicacies, such as stir-frying, boiling, stewing and roasting.

In addition, Tricholoma matsutake also contains protein, polysaccharides, amino acids, vitamins and minerals, and has many health care and medical functions, such as reducing blood fat, resisting tumor and enhancing immunity.

Tricholoma is a common edible fungus, which can be used for cooking, frying, boiling, soup and other eating methods. Here are some practices of Tricholoma:

1. Stir-fried Tricholoma: Cut Tricholoma into pieces, heat it with oil in the pan, stir-fry with minced onion and ginger, stir-fry with Tricholoma, season with salt, and serve.

2, Tricholoma soup: wash Tricholoma, boil a pot of water, put Tricholoma in water to cook, remove and drain, cook a pot of lean meat slices in the same way; Meanwhile, put the water into the pot and boil it. Add salt, chicken essence and minced onion and ginger to taste, then add mushrooms and lean slices and cook for a while.

3. Burning dried beancurd with mushrooms: Slice dried beancurd for later use, cut dried beancurd into sections for later use, heat the oil in the pot, stir-fry chopped green onion and ginger, add dried beancurd and dried beancurd, cook until the dried beancurd is soft and rotten, and season with salt and monosodium glutamate.

4. Stir-fried pork slices with Tricholoma: Stir-fry Tricholoma and lean meat slices with cooking wine, salt, soy sauce and water starch for 10 minute, and cool the oil in a hot pan. When the oil temperature is 70% hot, saute the minced ginger and garlic, then saute the onion slices, add the marinated lean meat slices and saute until the mushrooms are soft and rotten.

5. Stewed chicken with mushroom: cut the chicken into pieces for later use. Put Tricholoma, ginger slices, onion slices and chicken in a pot, add enough water to boil, skim off the floating foam, add cooking wine, salt, fine sugar and pepper to taste, and simmer for 1-2 hours.

In short, Tricholoma can be matched with many ingredients, and you can choose different cooking methods according to your own taste and personal taste.