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Method 1

Ingredients: 300 grams of radish, 100 grams of flour, salt, tomato paste, sugar, water starch, cooked vegetable oil, white sesame seeds< /p>

Method:

1. Prepare the raw materials, wash and peel the radish, chop (not too minced), squeeze out the water;

2. Chop the radish Put the good radish into a container, add salt and flour and mix well;

3. Pour vegetable oil into the pot, heat it to 70% heat, squeeze the mixed radish filling into small balls, add oil In a pot, fry over medium heat until golden brown, remove, and place on a plate for later use;

4. Pour an appropriate amount of water into the pot, add tomato paste, and then add sugar to make a sauce and bring to a boil. ;

5. Thicken the gravy with water starch, pour in an appropriate amount of cooked oil to make tomato juice;

6. Pour the prepared tomato juice on the meatballs, and sprinkle with white sesame seeds. Can.

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Method 2

Ingredients: 500 grams of fresh radish, 250 grams of peeled pork belly, 5 grams of refined salt, 2 grams of soy sauce, 2 grams of Shaoxing wine grams, 75 grams of flour, 5 grams of minced onion and ginger, 500 grams of cooked lard (approximately 100 grams consumed), 2 grams of pepper salt, 2 grams of MSG

Method:

1. Wash the radish, peel off the skin, cut it into hob pieces, blanch it in a pot of boiling water until it is ripe, take it out and squeeze out the water, chop it into pieces with a knife, and put it in a large bowl;

2. Wash the pork and chop it into pieces, then put it into a radish bowl, then add Shaoxing wine, refined salt, monosodium glutamate, flour and a little water, stir well to form a filling;

3. Heat the pot , scoop in cooked lard and heat until 60% hot, squeeze the stuffing into small balls with your hands, put them into the pot one by one, fry until light yellow and the shell is peeled, remove and put into a plate, sprinkle with pepper and salt.

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Method 3

Ingredients: One white radish, appropriate amount of dried shrimps, half a bowl of leftover rice, two eggs, one cup of flour, three green onions, appropriate amount of salt , a little pepper powder, a little cumin powder

Method:

1. Peel and grate the white radish, mix well with a little salt, marinate for 10 minutes, squeeze out the water, and use Cut it slightly with a knife and put it into a basin for later use;

2. Rinse the shrimp skin with water, drain the water, put it in an oil pan and stir-fry until fragrant and set aside;

3. Put the remaining rice, Place the fried shrimp skin, eggs, flour, chopped green onion, salt, pepper powder, and cumin powder on the shredded radish, and mix well with chopsticks;

4. Take a small pot and pour in an appropriate amount of oil ( Just enough to cover the meatballs), cook over medium heat until small bubbles appear at the bottom of the oil pan, take an appropriate amount of radish batter and roll it into a round shape, put it into the oil pan, fry until golden brown and take it out, keep the heat low during the frying process, and the oil pan is slightly Boiling state is sufficient.

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Method 4

Ingredients: 1 piece of northern tofu, 150g carrots, 100g coriander, 30g vermicelli, 1 egg, 120g flour, salt, chicken essence 5g each, 3g white pepper

Method:

1. Drain the tofu and chop into pieces, wash, peel and grate the carrots into thin strips, wash and chop the coriander. Soak the vermicelli and cut it into small pieces;

2. Mix the above ingredients, add an egg, add flour, and mix evenly;

3. Then add salt and white pepper powder, chicken essence, stir briefly. Make balls of even size by hand;

4. Put oil in a pot, wait until it is 60% hot, put the meatballs into frying, wait until they are completely golden, remove and control the oil.