Special snacks: Fish balls: Fish balls, also known as "fish balls", "fish tofu" and "fish breasts", are made from chopped fish meat, stirred with egg white and starch, and squeezed into small balls. , cooked in slightly boiling water. Oyster omelette: Oyster omelette is a very distinctive Fujian specialty snack. Oyster omelette uses oysters as the main ingredient. The cooking method is mainly fried vegetables, and the taste is salty and fresh. Spring rolls: Spring rolls are also called spring cakes, and Xiamen people call them pancakes. It is eaten with various dishes wrapped in dough. It tastes crisp, tender, sweet, mellow and nutritious. Soil bamboo shoot jelly: Soil bamboo shoot jelly is a frozen product processed from unique products. It contains colloid and is a delicious snack with good color, flavor and taste. Guobian paste: Guobian paste, also known as Dingbian paste, is a famous snack in Fujian. It is paired with meatloaf and other food. It is a local breakfast delicacy and has been spread to Taiwan and other places. Dingbian paste is a famous snack in Fuzhou and has become a special symbol of Fuzhou. Hand-caught noodles: Hand-caught noodles are also called "dried bean curd noodles" in Zhangzhou dialect. This authentic snack is really eaten with your hands. If you think it's unhygienic, you can of course use chopsticks, but they won't give you the local flavor. Fried crab soup: Fried crab soup is a very popular snack in Quanzhou. Bao Gun Zhen: A kind of round grain tree cake. After boiling, it is rolled evenly in the mixed soy flour, black sesame seeds and white sugar, hence the name. Barbecued pork rice dumplings: Quanzhou’s meat rice dumplings are famous at home and abroad. Meat rice dumpling shops are scattered throughout the streets and alleys. Among them, the East Street Bell Tower meat rice dumplings are the most recognized by the public. Baiba Kueh: White rice cake. As early as the late Yuan Dynasty and early Ming Dynasty, people used it to celebrate the New Year and worship gods. Flat meat swallow: The structure of the meat swallow is similar to that of wontons, but the skin of the meat swallow is made of pork and flour, and the filling is much larger and more delicious than the northern wontons. Minnan glutinous rice dumplings: During the Spring Festival, farmers in southern Fujian have the custom of making glutinous rice dumplings. Especially in summer, the cool and refreshing glutinous rice dumplings with smooth texture can relieve the heat. Fried noodles: Fried noodles are a famous snack in Xiamen. Fried noodles are a kind of noodles made from rice flour. They are a specialty of Fujian and are easy to digest. It can be used as a snack or as a staple food. Noodles: Noodles are vegetarian noodles that are cooked with egg noodles, mixed with cabbage and peanut butter (occasionally minced braised pork is added), hence the name "Noodles". Laohua: Laohua has an attractive meaty aroma. Eating it in winter, after enjoying the delicious food, it can relax the muscles and activate blood circulation, and the coldness will disappear. White rice cake: White rice cake is a traditional rice product in Shaxian County. It is customary to eat white rice cake during holidays and festivals. It is soft, sweet and endearing. Fuqingguang Cake: Fuqingguang Cake has well-selected ingredients and a special production method. It looks golden, has an attractive smell, and is crispy and delicious. It is far superior to Sichuan sesame cakes and northern sesame cakes. Fried rice cake: Fried rice cake is golden in color, crispy on the outside, soft and sticky on the inside, sweet and delicious, and is a good hot food in winter and spring. Horse ears: Horse ears are golden in color and shaped like twists. They are crispy and fragrant on the outside and tender, soft and sweet on the inside. Oyster cake: Oyster cake is a traditional snack in Fuzhou. It is made by wrapping oyster meat, lean pork and celery stuffing with rice and soybean flour and frying it. The finished product is round, golden in color, crispy in shell, delicious in filling and meaty in taste. Most people in Fuzhou make oyster cakes as porridge and side dishes. It tastes better if eaten with Dingbian paste.

These are Fujian's specialty snacks. There are many sold on the street, but some taste good and some taste ordinary