Strawberry cheese small square glutinous rice flour 170g, corn starch 20g, white sugar 20g, butter 10g, milk 190g? Strawberry powder 15g? Cheese 250g strawberry (you can also use strawberry freeze-drying) appropriate amount Production steps ① Put the glutinous rice

Pour the flour, cornstarch and sugar into a basin, then pour in the milk and stir until smooth and grain-free ② Sieve and pour into a glass bowl, cover the surface with plastic wrap and poke a few holes.

Put it in a pot and steam it over high heat for 20 minutes. After steaming, take it out, add butter while it's hot, use a machine to stir it into a smooth dough, add strawberry powder and knead it evenly (you can add pigment for coloring) and set aside.

③Pour the cheese into a basin, add 10g of powdered sugar, cover it with plastic wrap and heat it in the microwave for one minute, take it out, cut the strawberries into cubes and mix them evenly, put them into a piping bag, squeeze them onto the plastic wrap, roll them up and shape them. Place them in the freezer for later use.