According to the inquiry, the gourmet world shows that dialect difficulty is a traditional Sichuan dish, which belongs to Sichuan cuisine. This dish takes water chestnut as the main raw material and is made by a unique cooking process. Eleocharis tuberosa is an aquatic plant with tender meat, fragrant taste and rich nutrition. In dishes with dialect difficulty, water chestnut is usually processed into water chestnut powder or water chestnut slices, and then fried or cooked with spices such as pepper and pepper.

Dialect has a unique taste, which is not only fragrant with water chestnut, but also spicy with Sichuan cuisine, and is deeply loved by Sichuanese. At the same time, the nutritional value of this dish is also very high, and it is rich in protein, vitamins and other nutrients.