1. Tofu box.

Tofu box is a famous traditional dish in Zibo, Shandong. It is mainly made of fried tofu cubes, filled with stuffing, and then steamed in a pot. The tofu box you can eat now has changed from the original

Traditional vegetarian fillings and three delicacies fillings have been transformed into 12 kinds of fillings such as shrimp fillings, sea sausage and leeks, and black pepper beef.

The made tofu box is golden red in color, has a shape, and is very delicate in texture. The skin is tough and the filling is tender, and the juice is rich in flavor. It is the kind of taste that people will never forget after taking one bite.

2. Boshan Crispy Pot.

Boshan Crispy Pot, also called "Crispy Fish Pot", is a famous dish in Boshan District, Zibo City, Shandong Province. It is known as one of the "Three Flavors of Boshan". It is also an indispensable dish for old Boshan people during the Chinese New Year. Some people call it "Crispy Fish Pot".

It is vividly compared to a "big casserole can".

It is mainly made by placing skinned pork belly, kelp, cabbage, lotus root, milk tofu and other ingredients in a casserole layer by layer, and slowly "crisp" them over low heat for six or seven hours. The finished crispy pot has a rich aroma.

, fresh, sweet and crispy, with a balanced nutritional mix of meat and vegetables.

3. Braised mutton.

Braised mutton is a famous dish in Zhoucun, Shandong that has been around for hundreds of years. It is also a meat suitable for the elderly and children, and it is the best dish to go with wine in winter.

When many stew shops make this dish, they need to marinate it for at least 24 hours. The cooked mutton can smell a fresh fragrance from a distance, is not smelly at all, and has a beautiful color and tender meat.