Beijing Roast Duck: It is a famous traditional dish in China. The roast duck is crispy outside and tender inside, and it tastes delicious. It is served with pancakes, shredded onions, cucumber strips, sweet noodle sauce and other condiments. It is one of the treasures of China cuisine.

Sichuan Hotpot: It is a traditional dish in southwest China. It is characterized in that the pot is filled with oily, spicy, delicious, salty and sweet soup, and various ingredients and condiments are added. This is a kind of hot food enjoyment.

Guangdong snacks: Guangdong snacks include snacks, cakes, porridge, stews, etc. They are famous for their delicacy and delicacy, and are one of the important components of China's food culture.

Shanghai steamed buns: It is a traditional dish in Shanghai, with meat stuffing and soup as fillings. Dumplings are thin and stuffed, delicious, full of flavor and rich in taste.

Hunan Chili Fried Meat: It is a traditional famous dish in Hunan, with strong and spicy taste and unique Hunan flavor. It is the favorite of Hunan people, because it is fried with fine lean pork and various peppers and seasonings.

These are just the tip of the iceberg of China cuisine. Each region has its own unique cuisine, which is worth a try.