The delicacies in Wulingyuan District include Miaoxiang Commune Rice, Zhangjiajie Hejia, pickled fish, Kang fish, blood tofu, chestnut stewed chicken, pig blood porridge and so on.
1, Miao Township Commune Rice: In Miao Village, Tujia Township, Zhangjiajie, there has always been a unified custom of eating Chunshe Commune Rice. According to the lunar calendar, from the fifth day of the first month to the fifth day around the vernal equinox, it is the "Spring Society". On this day, every family will cook a meal for the club to show their gratitude.
2. Zhangjiajie and slag: Grind soybeans soaked in water with a grinder, mix them with chopped green leaves, and then cook them with warm fire. Although this dish is simple, it has high nutritional value and delicious taste. It is a dish commonly used by local people.
3. Pickled fish: Wash the fresh fish caught, wrap them in rice flour (mix well with a little salt in the rice flour), then put them in a vegetable tank, marinate them for 3 to 5 days, and then dig them out and fry them in tea oil or other plants until they are sour, so that they are golden in color, sour and delicious.
4. Huokang fish: Huokang fish is delicious, beautifully made, complicated in procedures and strict in material selection. It must be a live fish salvaged from a leisurely stream. It's neither too big nor too small. 16 is exactly a catty. You can't spend the night. Immediately take out the internal organs, dispose of them, sprinkle with refined salt and seasoning, and put them in a cool place to dry. Then put sesame oil mixed with precious spices such as mountain pepper and cinnamon on both sides of the fish, put it in a rice sieve, put it in an iron pot covered with new Gu Mi, and burn the bottom of the pot on the fire until the Gu Mi in the pot is burned out.
5. Blood tofu: Blood tofu is made by mixing tofu with fresh pig blood, diced pork belly, pepper, pepper and other condiments into a paste, kneading it into an oval shape, placing it on a fire-resistant kang with a bamboo screen, smoking it until it turns yellow, and frying it with garlic. It is chewy and fragrant. This is a Tujia specialty.
6. Chestnut stew chicken: Wulingyuan is rich in chestnut, which is delicious, nutritious and of high economic value. Stewed chicken with chestnut is a famous dish in Wulingyuan, with delicious taste and unique flavor.
7. Pork blood porridge: Every March is the birthday of King Betty, and Tujia people kill pigs for sacrifice. Boil pig blood porridge in the temple, and then sacrifice to God. All the people who sacrifice should share a bowl of pig blood porridge. In addition, during the Chinese New Year, we will sacrifice pigs to our ancestors and cook pig blood porridge. Everyone in the stockade can scoop a bowl to eat.