There are many kinds of food in Nanjing, especially desserts, which are fascinating. Among them, the best dessert in Nanjing is double skin milk. Double-skin milk is made of milk, sugar and longan meat, which is repeatedly boiled by experienced masters to make it taste delicate and melt in the mouth.

In Nanjing, you can find double-skin milk in many places, but most vendors' double-skin milk is not authentic enough. If you want to taste the best quality double-skin milk, you might as well go to Hua Shan Double-skin Milk Store in Jiming Temple Snack Street. The taste of double-skin milk here is a mixture of fresh milk and waxy longan meat, with moderate sweetness, especially its soft taste, which is enough to make you fall in love with this dessert.

I have never tasted Nanjing double skin milk, as if I have never been to Nanjing. When you taste double-skin milk, you can not only experience the rich flavor, but also feel the unique history and culture of Nanjing. Therefore, whether you are traveling in Nanjing or living in Nanjing, it is a necessary experience to taste a bowl of authentic double-skin milk.