Korean noodles behind Tangdi

There is a small shop behind Tangdi Commercial Building called Guoji Rice Noodles. There is only one facade, and the place is small, but it is full every day. I like eating Korean noodles there, sour and sweet soup, strong noodles and kimchi, which makes people always eat this and think about the next time. I first found this place a few years ago, and a good friend took me there. I fell in love after eating it once.

Huimian Noodles from Samsung As for Huimian Noodles, I prefer Samsung's, where business is very good. At dinner time, almost a dozen tables are full and a little noisy, but the generous spirit unique to northerners is vividly displayed here. In summer, people often drink and punch at midnight. I often go to have a big meal with a few close friends, and several people gather here to have a plate of beef, a few bottles of beer and a bowl of hot Huimian Noodles. A large bowl of coarse porcelain like a small basin, white and rich soup, thick and soft noodles, a pinch of green coriander, and a chopstick-head fried pepper, when stirred, is really exciting.

Some people say that food is also a kind of mood. I agree. There is an old shop with chicken soaked in blood at the bridgehead of Mazhai. The boss is a middle-aged couple, who are very enthusiastic. Although the shop is not big, it gives people bursts of warmth. When I'm alone, I often go there for dinner, with a bowl of delicious chicken blood soup and a Chinese hamburger. After eating, watch others play ball on the basketball court next to you, and then walk home along the river. That mood is like scented tea boiled on a small stove, neither strong nor weak, quietly emitting a fragrant taste.

When it comes to Chinese hamburger, people in Jiyuan probably know that it is to chop pork head cooked and marinated with soup stock and put it into a flat-cut sesame cake. Up to now, I haven't eaten authentic meat buns like Jiyuan in other cities, just pure buns with pure brine and rotten pig's head meat. There are several Chinese hamburger in Jiyuan, all of which have a good reputation. For example, the hutong opposite to Benyue Group, the gate of the smelter, the southeast corner of the intersection of Houdao and Tangdi Road, the opposite to the water park, Hongyun Building, Liucun Qiaotou, and the opposite to the first kindergarten. As I am on my way to work, I often go to Hongyun Building to eat. I often go here to kill a Chinese hamburger before going to work in the morning. It feels really happy. Let me suddenly understand the spirit of Chinese food: purity and simplicity. And these require skill, not desperately adding seasonings and side dishes. The real delicious food should be like meat buns, never fancy, never complicated, really simple and pure.

one dollar meatballs+one dollar miscellaneous vegetables

The earliest memory of meatballs is when I was very young. I was taken out by my mother to eat meatballs at night, and I had five meatballs in a bowl. Every time I finished eating them, I was still wanting more. Now the living conditions are better and there are more meatballs, but what still makes me feel at that time is the meatballs of the old lady's house at the gate of the People's Hospital, preferably one dollar meatballs, plus one dollar of beef offal, sitting on a short long bench, sitting on a short long wooden table and eating hot meatballs. In the middle of winter, everything is bleak, and the only hot meatball makes people full of fragrance and always warm in their hearts. I once chatted with a friend and described the state I wanted: eat a simple meal, live a simple life and be a simple child. When I am eating a bowl of meatballs alone on a winter night, I will vaguely think of these words. But when I went again this winter, I couldn't find it. I don't know if I went somewhere else.

mutton soup drinking mutton soup is also a major feature of Jiyuan cuisine. In Jiyuan, both hard-working and literati like to gather around to drink mutton soup. Xiaoling in the North Street and Daming in the Lower Street next to Qinyuanchun Clothing Plaza are both delicious, and they are representatives of mutton soup with Jiyuan characteristics. A millstone-like pot is piled with bones and meat, and it is gurgling on the fire. The whisked soup, with a strong smell, can float halfway down the street with the wind, ensuring that you can smell it. There are a few leaves of green coriander floating in the white soup in the big bowl of fine porcelain, and it can make people drool just by smelling it. The simple, strong and original fresh soup casts people's enthusiasm, reality and loyalty, and makes Jiyuan people have a strong, courageous and open-minded temperament. This may be the reason why drinking mutton soup is enduring and full of charm here.

when it comes to Hu spicy soup, I can't help but talk about Hu spicy soup. Henan people's love for Hu spicy soup is hard for many outsiders to imagine. Hu spicy soup is a fixed breakfast for many people in Jiyuan, and Hu spicy soup has accompanied me through countless happy mornings. South Street Crossroads, Mazhai Crossroads, and the hot soup on Wenchang Road are all authentic. Every morning, a large aluminum basin filled with Hu spicy soup is placed on the stove of honeycomb briquette, steaming, and the aroma goes straight into people's noses. Breakfast eaters go wave after wave and can eat until noon. I like to eat the kind of "two mixed ingredients" which mix half a bowl of Hu spicy soup and half a bowl of bean curd with a small spoon. The delicacy, lightness and slight bitterness of bean curd with the viscosity, sour and spicy taste of Hu spicy soup alternately stimulate and add flavor. If it is served with hot oil cakes that have just come out of the pot, it tastes excellent, and you can eat very comfortably for one or two yuan. Especially in the early morning of winter, a bowl of Hu spicy soup is delicious, spicy and warm, and you can go to work comfortably.