If you want to cook the whole pumpkin, it usually takes 20 to 30 minutes. The exact time depends on the size and maturity of the pumpkin. It is recommended to easily penetrate the pumpkin with a toothpick or fork to check whether the pumpkin is mature. Cooking time will be faster if you cut the pumpkin into pieces. Usually, the pumpkin pieces are put into a steamer and boiled for about 10 to 15 minutes. Similarly, the degree of maturity is ensured by testing whether the pumpkin pieces are soft.

It should be noted that individual Beibei pumpkins may be slightly different, so please adjust them according to your personal preference and pumpkin size during cooking to ensure your ideal maturity.

Characteristics of Beibei Pumpkin

Small size: Beibei pumpkins are usually much smaller than traditional pumpkins, usually only the size of a palm, which makes them very convenient to eat and decorate.

2. Charming appearance: The skin of Beibei pumpkin is bright orange, smooth and shiny. They are usually round or slightly oblate, giving people a lovely and charming feeling.

3, delicious: Beibei pumpkin pulp is soft and delicate, and the taste is rich. They are sweet, sometimes with a hint of nuts. Beibei pumpkin can be used to make all kinds of delicious food, such as pumpkin pie and pumpkin soup.