What can be cooked with water chestnuts: corn, water chestnuts and pork ribs soup

Ingredients: 250 grams of pork ribs, 1 corn, 1 carrot, 100 grams of water chestnuts, 3 slices of ginger, 2 candied dates.

Method:

1. Prepare all the ingredients, wash them, and chop them into small pieces that are easy to eat.

2. After the pork ribs are rinsed with water, add 1.5 liters of cold water to the pot and add all the ingredients. Bring to a boil over high heat for about ten minutes, then reduce to low heat and simmer for 60 minutes.

What soup can be made with water chestnuts: Water chestnut meatball soup

Ingredients: 500 grams of water chestnuts, 500 grams of refined meat filling, 1 carrot, appropriate amount of green onion, appropriate amount of ginger, 15 grams of coriander, pepper Appropriate amount, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of salt.

Method:

1. Wash, peel and cut the water chestnuts into small pieces for later use; cut the carrots into small pieces that are about the same size as the water chestnuts for later use.

2. Mix refined meat filling and water in a ratio of 2:1, add minced onion, ginger, pepper, salt, sugar, and cooking wine to make a gluten-rich meat filling.

3. Boil a pot of water, add water chestnuts and diced carrots and cook until boiling.

4. Shape the meat into meatballs and put them into the pot. After all the meatballs float, continue cooking for 5 minutes.

5. Finally add coriander, salt and pepper to taste. What can you make soup with water chestnuts: Bamboo cane, carrot and water chestnut soup

Ingredients: 250 grams of pork bones, 7 water chestnuts, 1 carrot, 6 small sections of bamboo cane, and 2 small bunches of grass roots.

Method:

1. Peel the carrots and cut into small pieces; peel the water chestnuts; break each section of the bamboo cane from the middle; wash the fresh thatch roots and set aside; wash the pork bones spare.

2. Put all the ingredients in a soup pot, add an appropriate amount of water, bring to a boil over high heat, skim off the foam with a spoon, then turn to low heat and simmer slowly for about 1.5 hours.

3. Add salt 5 minutes before turning off the heat.

Tips:

If your child has chickenpox, measles, or mumps, you can boil water with carrots and water chestnuts, simmer over low heat for 1 hour, and drink it instead of tea. It has a very good effect. Some auxiliary therapeutic effects. What can you make soup with water chestnuts: Huaishan Water chestnut sweet soup

Ingredients: 300g of Huaishan, 7-8 water chestnuts, half white fungus, 10 red dates, 100g of white sugar.

Method:

1. Cut the white fungus into pieces, remove the roots, soak and set aside; peel and slice the yam and water chestnuts.

2. Add about 2L of water to the pot, add the soaked white fungus, and when it boils, add the yam slices, reduce to low heat and simmer for about 20-30 minutes.

3. Add the red dates and cook for about 5 minutes, then add the water chestnut slices and continue to cook for about 5 minutes. Finally, add the sugar and cook until it boils and turn off the heat. What can you make soup with water chestnuts: Water chestnuts, white fungus and red dates soup

Ingredients: About 10 water chestnuts, a bowl of white fungus, 3 red dates, 8 longans, 1 pear, less than 10 wolfberries, osmanthus honey, brown sugar, 1 liter of water.

Method:

1. Wash all the ingredients; peel the water chestnuts; peel the pears too.

2. Soak the white fungus in boiling water. After soaking, use scissors to cut off the stem and then cut it into small pieces.

3. Pour water into the pot, add water chestnuts, white fungus, red dates, and longan into the pot. Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

4. Add pears and wolfberries and cook for 10 minutes. If you like it sweeter, add brown sugar to taste. Don’t add too much. You’ll also need to add osmanthus honey later.

5. Add osmanthus honey when the soup is poured into a bowl.