Basic ingredients: prepare duck meat, pork lean slices100g, water-soaked mushrooms 50g, and appropriate amount of oil and salt, soy sauce, vinegar, monosodium glutamate, cooking wine, onion slices, ginger slices, garlic slices, hot sauce and soup stock.

Exercise:

(1) Cut the duck meat into small pieces. When the frying pan oil is heated to 50%, add pork slices and mushrooms to stir fry until fragrant, add onion, ginger and garlic to stir fry, then add the duck pieces, add broth, salt, soy sauce, vinegar, cooking wine and monosodium glutamate, bring to a boil, pour them into a casserole, and simmer for about 30 minutes;

(2) Put the base oil in another pot, add the chilli sauce and garlic slices, stir-fry and taste, and cover the casserole to serve.

Features: Casserole duck tastes delicious, which not only makes people appetite, but also contributes to the health of the spleen and stomach.

2, orange juice beer duck

Ingredients: Jingguang Roast Duck

Accessories: carrot, lettuce, orange juice, draft beer, onion, ginger, refined salt, white sugar, cooking wine, chicken essence, edible oil, clear soup and sesame oil.

Cooking method:

(1) Please clean the prepared ducks, cut them into pieces, blanch them in boiling water, peel carrots and green bamboo shoots, clean them and cut them into small pieces, put them in a pot and pour oil into them, then put them in the oil, stir-fry them slightly and take them out for later use;

② Take a pressure cooker, pour proper amount of oil, add onion, ginger, refined salt, white sugar, cooking wine and chicken essence, pour beer and clear soup (3: 1), add duck pieces, and then pour some orange juice. Don't pour it all out, then stew for about a quarter of an hour. When it's almost cooked, add the fried carrots and green bamboo shoots to taste, and then add them before cooking.

Features: Orange beer duck is a very unique food. It is not only very fragrant and delicious, but also unambiguous in nutrition. It can supplement a lot of protein for the body and help the digestion and absorption of the stomach.