although food culture can play a great role in food business and tourism, in China, the national food culture with characteristics has not been fully developed. Take Hainan as an example. There are four famous dishes in Hainan: Wenchang Chicken, Jiaji Duck, Dong Goat and Hele Crab. But I stayed in Hainan for ten days, went to restaurants, roadside restaurants and vegetable markets, and only found Wenchang Chicken, but I didn't eat the other three. When I asked the locals, they said that especially Hele Crab Hainan locals were seldom late, which was not fully developed.

Compared with Tianjin, there are three famous foods: 18th Street Twist, Goubuli Steamed Bun, and Erduoyan Fried Cake, all of which have chain stores, and they can be easily bought in Tianjin, and so can salted duck in Nanjing. With a certain operation and management criteria, they can naturally develop well.

Besides the development of foreign food in China, Japanese and Korean food has been very common in China in recent two years. Usually, authentic Japanese food is relatively expensive, which ordinary people can't afford. Korean cuisine is uneven. Authentic Korean cuisine is expensive and cheap. The main difference lies in its interior decoration, service quality and delicacy. But there is no denying that cheap and delicious Korean restaurants can still be found in Beijing, Tianjin and Weihai.

There are few cuisines from Southeast Asian countries in China, mainly Indian and Thai cuisines, which are relatively expensive. In fact, the tastes of Indian and Thai cuisines are quite suitable for China's population, but they are less developed now.

compared with Korea, Japan and southeast Asian countries, why does Korean cuisine develop the most widely? Nature has a great relationship with the popularity of Japanese and Korean culture in China in the past two years, especially the blooming of Korean dramas in China in the previous two years, which naturally gave birth to the development of Korean culture in China. Relatively speaking, China now has more Korean students, especially in coastal cities such as Beijing, Tianjin and Weihai.

In fact, the development of foreign food in a country has a lot to do with its geography, politics, economy and entertainment culture.

European and American diets are very common in China, so I won't go into details.