Meatballs are generally fried or boiled, or steamed.

There are many types of meatballs, and there are just a lot of raw materials. Among them, the preparation of pork meatballs is also the most common. Meatballs can be found all over the country. Although there are many types of meatballs, as long as you master a few methods, you can draw inferences and make many meatballs.

Dishes.

How to make fried pork meatballs. Ingredients for pork meatballs: 300g minced pork, 10g each minced onion and ginger, 1 egg, appropriate amount of salad oil, sugar, cooking wine, soy sauce, white pepper, sesame oil and appropriate amount of salt.

Method steps 1. Put the minced pork into a basin, add salt and stir until it becomes sticky; 2. Then add chicken powder, sugar, and eggs, mix well, add a little water, and stir until absorbed; 3. Then add green onion, ginger and soy sauce

, cooking wine, pepper, sesame oil, mix well and make small balls; 4. Heat the wok, pour in salad oil, add the meatballs, fry over low heat for about 4 minutes, drain and serve on a plate, sprinkle with some pepper and salt.

How to make steamed pork meatballs. Ingredients for pork meatballs: prepare 500g of pork, 100g of chives, appropriate amount of salt, MSG, allspice and corn flour.

Method steps 1. Chop 500 grams of pork into puree, mince 100 grams of chives, and mix; 2. Add an appropriate amount of MSG, five-spice powder, salt and corn flour to the meat filling and mix well; 3. Make the meat filling into meatballs

, put into a plate, turn into the steamer and steam until cooked.

Tips: Drizzle a little sesame oil after steaming and taking it out of the pot. It is better to serve it with green vegetables.

How to cook pork meatballs. Ingredients for pork meatballs: prepare appropriate amount of lean meat, winter melon, onion and ginger, salt, cooking wine, eggs, chicken essence, white pepper, coriander, chopped green onion, starch and appropriate amount of sesame oil.

Method steps 1. Chop the meat into a puree, chop the green onions and ginger into a puree, cut the winter melon into thick slices and set aside; 2. After mincing the meat puree, add cooking wine, eggs, pepper, starch, sesame oil and salt and mix well; 3.

Boil water in the pot, then turn down to low heat, use a spoon to shape the meat filling into meatballs and add it to the pot; 4. After all is added to the pot, turn to medium heat, skim off the foam, add the winter melon, and cook until the winter melon is translucent; 5. Then

Add salt, pepper, chicken essence, green onions and coriander and serve.

How to make tofu and pork meatballs. Ingredients for pork meatballs: Prepare the right amount of tofu, the right amount of pork filling, eggs, shiitake mushrooms, shredded kelp, tomatoes, and the right amount of gluten.

Method steps 1. Crush the tofu with a small spoon, then add the meat filling and mix well; 2. Then add the onion, ginger, garlic, chopped mushrooms, water starch, white pepper, salt, chicken essence, eggs and water and mix well; 3.

Add water to the soup pot and bring to a boil, add onion and ginger, make the tofu and meat filling into ball shapes and put it into the pot; 4. Then add tomatoes and kelp shreds, add salt and pepper to taste after cooking, turn off the heat and pour

Add egg liquid to form flowers.