Shatian pomelo, Shatian pomelo produced in Shatian, Rong County, Guangxi is the most famous.

The soil in Lingui County and Yangshuo County in Guilin City is fertile and well-drained, similar to the soil quality in Shatian Village, Rong County.

The shape, color, aroma and taste of the pomelo grown are similar to those produced in Shatian Village. Therefore, people refer to the pomelo produced in Lingui and Yangshuo counties as "Shatian pomelo".

The pomelo tree is more than ten meters high, with luxuriant branches and leaves. Small white flowers bloom in spring, and frost is the time for its maturity and harvest.

Guangxi-Shatian pomelo is bright yellow in color when mature, and a money-shaped seal ring can be seen at the bottom, commonly known as the "money seal".

Its fruit has a short neck at the upper end and a large and round lower end. Each fruit weighs one to two to three kilograms. There is a money-shaped mark on the bottom and the skin is oily yellow.

Pomelo meat is sweet and juicy, crispy and refreshing, making it a good fruit in autumn and winter.

Because it has a thick skin, it is easy to carry over long distances and can preserve the pomelo meat for a long time without deterioration. It is known as "natural canned food".

Pomelo peel can be used as vegetables or candied fruit, and has the effect of resolving phlegm and relieving cough.

Beef Brisket Rice Noodles Yulin Beef Brisket Rice Noodles were already famous before liberation.

After liberation, Yulin's catering industry developed rapidly, and cooked rice noodle stalls increased gradually, among which beef brisket rice noodle became even more famous.

Because the beef brisket rice noodles have original juice and flavor, they taste soft, smooth and crispy, and are delicious and refreshing.

Yulin Pig's Trotter Noodle Yulin Pig's Trotter Noodle Yulin is known as the "Snack City", and the pig's trotter powder among them has a unique taste.

The most important thing is the preparation of pig's feet: the cooked pig's feet must first be fried in a pan until golden and bubbly, then simmered in a marinade with various ingredients such as star anise, garlic, ginger sugar, etc., and finally added

Add the hot hot powder and you're done.

Beef meatballs: Remove tendons from the beef, mash it into meat paste with a wooden mallet or stone mortar (no iron is needed), mix with seasonings, make balls, boil in water and stewing in oil.

Then add onions, ginger, and red dates and cook it in soup.

The meatballs are fragrant and smooth, tender and crispy, and the soup is clear and delicious.

Yulin’s beef balls are said to have a history of more than 200 years.

It's good because of the word "crisp".

For foreign guests who are new to Yulin City, if the beef balls they taste are soft and crispy, smooth and fragrant, chewable without any residue, and the soup is clear and fresh, then they must be of the best quality.

Ingredients for meat-stuffed grapefruit peel: grapefruit peel, pork filling Seasoning: black bean, sugar, salt, cooking wine, sesame oil, oyster sauce, green onion and ginger, starch, stock Method: 1. Wash the grapefruit peel, remove the yellow skin, and cut into triangles.

Blanch it in boiling water and drain the water; 2. Add salt, cooking wine, green onion and ginger to the pork stuffing to make a filling; 3. Cut a knife in the middle of the grapefruit peel, and stuff the prepared stuffing into the grapefruit peel; 4. Sit in the pot

Light the fire, and when the oil is hot, add the grapefruit, stuffed side down, and fry until it changes color. Add tempeh, green onions, stock, salt, sugar, oyster sauce, and chicken essence, stir-fry until thickened.

Yulin is most famous for its dog meat, and its most representative specialty is beef balls. I love Yulin’s beef balls.

The first time I ate beef balls was not in Yulin, but in Qinzhou. Because my boss at the time was from Yulin and he especially liked beef balls, I asked someone to send two beef balls from Yulin to Qinzhou.

At that time, every time the cafeteria received guests, they would cook a bowl of beef ball soup. Every time I attended the reception, this beef ball soup was what I looked forward to the most.

Customers who have eaten it are also full of praise for the beef balls.

I finally arrived in Yulin and ate authentic beef balls. I went to Yulin on a business trip and my friend took me to eat dog meat. I declined politely. I would rather eat at a roadside noodle stall. Just add a few beef balls to the beef brisket noodle, my friend.

I always feel that the greeting is not good enough, but I feel very satisfied.

That was the first time I ate beef balls in Yulin. The beef balls were made that day and were particularly chewy and delicious.

Yulin beef balls are soft and crispy, smooth and fragrant, and there is no residue when chewed. Yulin beef balls are made entirely of beef. They don’t have fillings like explosive beef balls. Yulin beef balls are solid, so

The locals call it meat eggs.

The beef balls are very chewy and have the fragrance of beef.

It is said that when dropped from a high place, it can bounce to about 20 centimeters. How amazing!

If the beef balls are soft and crispy, smooth and fragrant, chewed carefully without any residue, and the soup is clear and fresh, this is the best beef ball!

How are Yulin beef balls made?

In fact, I have tried making meatballs with beef and pork at home, but I couldn't taste the texture of Yulin meatballs, and they all ended in failure.

Let me share with you some common practices on the Internet and see if you can do it successfully.

When it comes to Yulin’s delicacies, except for dog meat, which is well-known to every household, Yizhou Jun feels that it is a bit sensitive to mention this. In fact, there are many delicious food in Yulin, so foodies, hurry up and get excited!

Cold rice dumplings were first recorded in the Western Zhou Dynasty's "Feng Tu Ji" "Jiao Millet". Rice is wrapped in wild rice leaves. The characteristic is that only glutinous rice is used. After cooking, it is left to cool, then thinly sliced ??with silk threads and poured with honey. It is also called "triangular rice dumpling".

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Authentic Yulin beef is like coffee in color, rich in aroma, tough but not hard, and the more you chew it, the more flavorful it becomes.

A great gift for friends and family.