This pie also has its credit ~
The practice of pickled mustard tuber and tofu soup
Step by step
1
Put the flour into a large bowl and add about 1g salt and a little oil.
Step by step
2
Slowly add appropriate amount of warm water, knead into smooth and soft dough, cover with plastic wrap and let stand for about 30 minutes.
Step by step
three
Clean lean meat, shred it, add a little soy sauce, salt, chicken powder, sesame oil and starch, stir well, marinate for a while and soak mustard tuber.
Step by step
four
Put shredded pork and mustard tuber in the microwave oven and bite for 6 minutes.
Step by step
five
Cut the tofu into small pieces, put it in a bowl, pour in the sand tea sauce and mix well, and put it in the microwave for 3 minutes.
Step by step
six
Mix shredded mustard tuber and tofu evenly, add chopped green onion and a little spiced powder and mix well.
Step by step
seven
The baked dough is divided into several small doughs of the same size and rolled thin.
Step by step
eight
Put the stuffing in the middle of the dough.
Step by step
nine
Like a steamed stuffed bun, it is gathered on all sides and the seal is tightened.
Step by step
10
Shut up, lean on the chopping board and gently flatten the pie with your palm.
Step by step
1 1
After all is done, prepare for the next frying step.
Step by step
12
The frying and baking machine is electrified and heated, the frying and baking tray is coated with a layer of cooking oil, and the pies are arranged neatly.
Step by step
13
Select the Pie button to fry and bake at the same time.
Step by step
14
Bake the pie until both sides are brown.
Is it okay to freeze it in the refrigerator?
Looking for tips!