1. Pay attention to the air circulation in the decoration of hot pot restaurant. The hot pot itself has a large oil smoke and smells after eating.
2. Safety is the first issue. When the fuel is gas, more attention should be paid to ventilation. The floor is required to be non-slip, and the oil is naturally slippery. There are hidden dangers when customers walk on it after drinking too much. It is best to design it as barrier-free. In this way, a trolley can be equipped when collecting bowls and serving food.
3. When choosing decoration materials for hot pot restaurants, it is necessary to unify the design according to the grade of restaurants and the cultural background of hot pot restaurants. The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants and measured by architectural style, hot pot grade, geographical location and other factors to attract customers.
4. Decoration of open hot pot restaurant. Perhaps the hot pot restaurant will be located in a relatively prosperous neighborhood, that is, the side of the hot pot restaurant facing the street is all open, there is no window stall, and customers can enter at will without any obstacles. This is the business model adopted by most hot pot restaurants.
5. Semi-open hot pot restaurant decoration. This decoration mode is suitable for some small and medium-sized hot pot restaurants. The opening of the door is moderate, the glass is bright, and sometimes the window is tilted, so that customers can directly see the inside of the store from the street, which has a certain inducing effect on customers.
6. Decoration of closed hotpot restaurant. That is, the side of the hot pot restaurant facing the street is covered with display windows or glass, and the entrance is as small as possible. Generally, this mode is not used in the decoration of hot pot restaurants because it is not conducive to the emission of smoke. Different decoration modes of hot pot restaurants have different suitability.
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