Translation: What is the favorite food of the French?

Expand: The French food culture is one of the most famous in the world.

Due to the influence of geographical location and climate, French cuisine mainly features seafood, cheese, bread and wine.

The following are several key aspects of French eating habits: 1. Cherish fresh ingredients: The French pay great attention to the quality and freshness of ingredients.

They prefer to go to markets or small shops to buy fruits, vegetables and meat picked that day.

2. Slow food culture: French people like to enjoy delicious food slowly rather than eating fast food.

They enjoy sitting quietly at the dinner table, having dinner and talking with family or friends.

Lunchtime is also seen as an important social event.

3. Drink wine: Wine plays an important role in French culture.

The French usually pair their meals with red or white wine to enhance the taste of the meal.

In addition, the French also like to drink an aperitif before dinner.

4. Hearty dinner: The French like to use multiple courses to form a dinner.

Each meal is a carefully planned multi-course experience, often accompanied by relaxed chat and an atmosphere of enjoying the food.

In addition, the French also like coffee and pastries very much, and these small snacks are usually enjoyed during tea time.