Lingling would like to share with you the most unforgettable dish she had when she was a child!

It is called (spring pancake) in my hometown Huaiji. Every household will make this spring pancake on the third day of March every year!

Making this dish means so much!

Farmers who ate this dish in traditional customs will have a bumper harvest from their fields!

Livestock are prosperous!

Sixty-six great success!

Wait...it's all good luck!

mean!

The ingredients for making this (spring pan-fried) dish include eel, buckwheat, duck eggs, and pork, all chopped into puree and fried in a pot!

The fried ones (spring pan fried) are very fragrant!

And delicious!

This dish (spring pancake) is a delicacy passed down from ancient times in Huaiji!

What is the most delicious and memorable dish you have ever eaten?

The most delicious and unforgettable thing is "green pepper chicken". I still remember the delicacy I had many years ago, but now I can no longer find the same taste.

Slaughter a little more than three pounds of local chicken, wash and chop into small pieces, dice ginger, garlic, green onion, soak a little sansho pepper and chop finely, chop a little green pepper and red pepper into cubes, salt, MSG, a little soy sauce, a little sugar.

Boil water in a pot, add diced chicken, add a little salt and pepper, blanch the diced chicken, remove the water and set aside. Heat oil in the pot, add ginger and garlic and sauté until fragrant, add millet and pepper and stir-fry twice, then add the diced chicken and stir-fry together.

After a while, add soy sauce, salt, monosodium glutamate, and sugar, stir-fry for a while, add green pepper, red pepper, green onion, and finally add coriander or mint, stir for a few times to taste, adjust it to suit your taste, and then stir-fry it.

The diced chicken is tender and fragrant, appetizing and goes well with rice. It is red and green in color, beautiful in appearance and delicious.

Why can’t the current taste be found in the memory of the past?

First, at that time, the economy, materials, taste, and other aspects were relatively scarce. Second, the chicken 20 years ago did not have the antibiotics, growth hormones, feeds, etc. that we have today. It was basically semi-wild. The quality of the chicken was not the same as that of today’s chicken.

The quality of food is not the same thing. Thirdly, now the economic conditions are relatively well-off in all aspects, the living conditions for meat and chicken are relatively rich, and the level of taste has improved a lot compared to many years ago. It is impossible to find the authentic life of the past.

, because of the above points?

Therefore, this person's taste, environment, experience, and all aspects will change, and he cannot find the delicious food in his previous memory, um, that feeling, but the green pepper chicken is the most delicious food in my memory.

No matter what you eat or taste now, you can't find the taste of your childhood memories. Do you have such feelings and experiences?

Everyone is welcome to communicate with each other and discuss childhood memories together, bye.

Lanzhou Malatang is a bowl of steamed rice bowls that I ate during the Chinese New Year in my hometown when I was a kid. They include vermicelli, cabbage, meatballs, and eggs. I don’t know how to describe it. Now that I’m a kid, my life is better. I eat well every day, and everything is good.

Not unforgettable.

It is a dish from my childhood that makes me unforgettable today.

Stew small fish with melon, put a circle of large pancakes on the edge of the pot, and put some coriander in the vegetable soup.

This meal is absolutely beautiful.