Are live beads from Northeast China or Nanjing the earliest specialty in Nanjing?
Some people think that "live beads" are the characteristics of the northeast and the snacks of the north. However, some data show that the earliest food was the delicacy of Nanjing in Qing Dynasty. However, it still exists on the street and even on the dining table, which shows that it is very popular.
"Living Beads" is one of the favorite street snacks in Northeast China. This is an egg that has not fully hatched into a chicken, but it has a head and feet. Boil it first, then fry it in the pot. Stick the sauce according to the taste, eat a good product and leave the sweetness.
In addition to frying and baking in street stalls, "live beads" are also placed on the dining table of ordinary families. Boil the purchased "live beads" for 5 minutes, then simmer for 5 minutes, break the eggshell and add various seasonings. After boiling, simmer for 10 minute, and serve. This way of eating is a bit like boiling tea eggs. Chinese food is like this. With the same raw materials and different methods, we can make different flavors of food.
Why are live beads a specialty of Nanjing? It is not only a famous specialty in Nanjing, but also a snack in Jinling. It is also an egg incubator, which is about to hatch into a chicken, but it has not yet fully formed. It is also a chicken and an egg. It is also a chicken embryo cultivated by traditional incubation. It is named after its developing blastocyst and looks like an active pearl in perspective.
It is generally believed that live beads are a good tonic, which has the effects of beauty, health care and blood supplement.
During the Xianfeng period of the Qing Dynasty, "live beads" were very popular in Nanjing. Nanjing people, regardless of gender, age, all like to eat live beads.
The best live beads are 1 1- 12 days old. In order to prevent the loss of fresh juice, it is necessary to cook slowly with cold water and low heat, and then cook normally. When eating, choose a big one, take a sip, and don't add any seasoning.
Are live beads delicious? Live beads are delicious. There are no hatched chicks in the eggshell. The meat quality of chicken is incomparable with other chickens. Its meat is not only delicious, but also comparable to puffer fish.
Live beads are eggs that are hatched in normal and suitable environment for 12- 13 days (the average incubation period of chickens is 2 1 day) and the development of chicken embryos is artificially terminated to form live embryos. At this time, the meat is tender and tastes like eggs.
There are traces of head, wings and feet in the egg. Eggs hatch, that is, chickens and eggs, which have both the crisp feeling of bones and the juicy taste of egg liquid. It is delicious. The live beaded barbecue is unique. Both meat and eggs are delicious.